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10. 3. Ingredients:Rava / Sooji-1/2cupMilk-2cupsSugar-1/2cupGhee-1/4cupCashew-1/4cupCardamom Powder-1/2tspFood Colour-1/2pinchesProcedure:1. Though it is called with various names all the recipe basics are similar. More About Meâ¦, « Dindigul Thalappakatti Biryani Recipe / Dindigul Thalapakattu Chicken Biryani (Biriyani), Palak Paneer / Indian Cottage Cheese Cooked in a Creamy Spinach Sauce ». rava kesari recipe,rava kesari,sooji halwa,rava kesari in tamil,rava kesari recipe in tamil,how to make rava kesari in tamil,rava kesari in telugu,rava kesari with milk,how to make rava kesari with milk,recipes in tamil,recipe in tamil,rava kesari video,rava kesari by chef dhamu,cooking in tamil,cook with ruks,rava kesari recipe in telugu,Bread Rava Kesari,Bread sweet,Bread … Pictorial: Filed Under: Diwali, Festival, Halwa, Indian Sweet, Pudding, Ramzan Special Recipes, Recent Recipes, Sweet. Now add in half of the ghee and stir continously. Garnish with cashews, raisins, saffron strands and cardamom powder. Now add in milk and mix well continously so lumps are formed. Grease a baking pan or a plate and pour this mixture on it. Rava kesari is ready and it is a great sweet which blends well with breakfast. Rava will absorbs the milk and whole mixture thickens. Your email address will not be published. Crush saffron and add to milk along with cardamom … பால௠à®à¯à®à®°à®¿ மிà®à®µà¯à®®à¯ à® à®°à¯à®®à¯. Ingredients: Wheat Rava / Broken Wheat / Gothumai Rava – 1/2 cup. Rava Coconut Milk Kesari. Simple and Easy Healthy sweet recipe for Kids. Transfer the milk kesari to serving bowl and garnish with raisins and cashews. Your email address will not be published. Add rava little by little and stir it constantly to avoid lumps. 2 cardamoms pods finely powdered. Its called "Kesari Bath" in local dialect in Karnataka and it is my personal favorite dish to make with Semolina (Rava). 1 cup of sugar makes a medium sweet kesari and i love it this way. 7. Milk Kesari is a rich for of normal Kesari where rava is cooked inside milk to make it more delicious. Cooking Time : 35 to 40 mins Semolina meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachaka Let it cool down a little before serving.11. Milk Rava Kesari is made with semolina / rava / sooji, milk, sugar, ghee, nuts and cardamom powder. Thank you for the recipe. If you are nervous about this, you can boil the milk separately and pour that in while mixing. When switching off flame, the kesari will resemble a thick batter, but after cooling it will come to the correct consistency. Milk - 1 Cup. Once the mixtures leaves the sides of the pan and come together as a mass. Remove and set aside. I did it today and its good. Saute till golden.4. To make the kesari so soft, I use milk. Hi Can I reduce the sugar quantity? Heat the remaining ghee and roast the remaining cashew. In a skillet put half teaspoon of ghee and fry the raisins and cashews till light golden color. The mixture will turn runny again. I am adding Sugar after frying ravva before adding water so that lumps are not formed at the same time ravva is also cooked … Heat the remaining ghee and roast the remaining cashew.9. Sugar – 1 cup Over the past few years Iâve been on a mission to find and create recipes that I can make from scratch. Ingredients: Rava - 1 Cup. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Cover the pan and cook on a very low flame for 10 mins till all milk is absorbed and the sooji is cooked. Roast the Cashew nuts until they turn golden brown and set it aside. When it starts boiling, switch flame to medium because it splutters a lot. 9. Add the fried nuts also. Hi…nice pictorial step by step recipe. It is mildly sweet and very rich in taste. Sugar - 1 Cup. Method: 1. It is known as sheera in Marathi/Hindi, rava kesari in Telugu, sooji halwa or suji halwa in the North, sooji kesari and rava kesari in Tamil or called kesari bhat in Kannada. use fine / coarse variety rava. Thanks a lot. Stir the milk occasionally and bring it to boil. I do sometimes kesari this way too, tempting kesari.. Hey Gayatri..hope u r doing good..Its been long time..But never feel disappointed vising your space..Kesari looks perfect !!!RecipeRaaga. Generally kesari is prepared … When the Water - 1 1/2 Cup. Cooking Time : 25 mins. Add the boiling hot milk, keep stirring continuously so that no lumps are formed. It was totally fantastic. Take a pressure cooker and add in the water, sugar, cardamom powder, turmeric and a pinch of salt. Let it cool down a little before serving. Very recently when she visited here i asked her for the recipe and she told it is the same as rava kesari replacing water with … I have tried paal kesari before.. it's really yummier than the normal rava kesari! Add in sooji and fry for a couple of mins. Ghee – 1 tblspn + … Wow with milk it looks rich and healthy.Do visit mine when u r freehttp://www.shobasdelight.blogspot.in. Add fried cashew nut and raisins. Serves – 5 to 6. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Keep on stirring until the rava absorbs all the milk. Allow it to boil. Threads, allow it to boil coconut milk add one cup of milk! A traditional Indian dessert called by diverse names in each states love it this.... Thick bottom pan add the boiling hot milk, cardamom rava kesari with milk in telugu and food.. A little more sugar than usual boiling hot, slowly pour it to boil the ghee / butter. 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