4 garlic cloves, crushed & peel removed. Fermentation is complete in 2 weeks. One thing I will change with my second batch of hot sauce is the amount of brine I add. All Rights Reserved. A super easy and relatively brief fermentation technique gives this hot sauce a briny, kimchi-like flavor. They are just now starting to turn red, so I will probably be making this sauce again with the red jalapenos, but… Basic recipe ok except for salt portion. After 24 hours there should be visible bubbles on top of the brine. Once the hot sauce has fermented to your liking, remove the spring from the jar. Strain this blended sauce through a strainer and pour into old hot sauce bottles and use it similar to Tabasco – the only difference is that this is green. The peppers will be sliced into rounds – I opted to keep the seeds but you can definitely discard them – they do add considerable flavor. No matter what you chose, all three make a great gift when bottled in […], […] done roasted Fresno pepper pesto, fire roasted poblano & garlic pesto, fermented jalapeño hot sauce, and now.. […], Your email address will not be published. If you are making this sauce, you’ll want a 2 quart canning jar, some sea salt, distilled water and a nice peaceful spot on your kitchen counter to allow the jar to sit undisturbed. You may have some extra brine left over. You can make it as hot … Place jalapeños and garlic into a wide mouth quart size mason jar. Have lots of garden fresh jalapeños? This worked nicely to keep everything submerged. It holds the vegetables down in the jar, and is a snap to remove once fermentation is finished. Just a few weeks ago we went out of town on a rather long 1800 mile road trip to take the kids to see family.. the night before we left, we realized that we had a fridge full of local organic produce from our CSA. This will also subscribe you to the Grow Forage Cook Ferment newsletter. Your peppers will sit, undisturbed, for a week to ten days – we let ours sit for about 2 weeks until we came back from out of town. A few floaters are fine as long as you are consistently resumbmerging them throughout the fermentation process. Your email address will not be published. Music: - Payday - Silent Partner https://youtu.be/k24RCtCTelk The spring is used as the fermentation weight, and is so easy to use! Now it’s time to blend everything together into a hot sauce! If you’ve never had fermented jalapeño hot sauce before, you’re in for a treat! Yes, isn’t the flavor awesome?! Beware not the fiery bite of the fermented pepper (though it may be fierce! Homemade Jalapeno Salt Recipe - Rebooted Mom, Jalapeño Simple Syrup Recipe - Rebooted Mom, How to Preserve Lemons (Fermented Lemons) - Rebooted Mom, Fermented Beet Green Kimchi - Rebooted Mom, Fermented Fresno Pepper Hot Sauce - Rebooted Mom. Add the chopped jalapeños, celery hearts, onions, garlic, and coriander seeds to a large bowl, and mix it all together. Required fields are marked *. Add all of the vegetables and 1/2 cup of brine to a blender or food processor. Jalapeño Popper Sauce Jalapeño Popper Sauce A zesty, creamy sauce perfect to top all your favorite Tex-Mex creations. I didn’t have a fermentation spring, but I found an alternative method. This site uses Akismet to reduce spam. A typical ferment can take from 2 weeks to a couple of months. Our trip was pretty much last minute, and as much as I wanted to get out of town, I didn’t want to come back to rotten, spoiling produce in the bottom of the fridge (who would??!). Have I mentioned how much I love this fermentation spring? Do you love jalapeños? Every once and a while, I’ll give it a stir and readjust the spring to make sure everything is resubmerged. You can see in your own image above, where it says “Place the fermentation spring on top of the vegetables, flat side down, to keep them submerged under the brine, then twist the lid on,” that there are chopped peppers and onion floating at the surface. , Your email address will not be published. Here are more spicy and delicious fermented recipes! Learn how your comment data is processed. This post contains affiliate links. I’ve never had a datil pepper, but from what I’ve read, they’re very hot! Put the sliced jalapeños, garlic, and onion in the 2 qt jar. Oh, beware. Lacto-Fermented Sliced Jalapeño Peppers Skip the jarred jalapeño slices and make a healthy batch full of beneficial bacteria and vitamins in no time. Copyright © 2020 Grow Forage Cook Ferment & Cocos Creations LLC. If you want to learn more about fermentation, check out my favorite books on fermenting and homebrewing! Health, Food & Wellness Information to help your family live naturally. […] fermented jalapeño hot sauce to jalapeño BBQ sauce, and even candied jalapeños, there are so many ways to use them […], […] lemonade, I wanted to preserve lemons to use for later. Easy Lacto-Fermented Hot Sauce – Fermented Food Lab This is my own fermented hot sauce recipe that uses only 3 ingredients. Do you think this recipe would be good if I use datil peppers in place of the jalepenos? Add pineapple, pepper and onion to blender with 1 cup of the fermentation liquid. Jalapeño Mango Hot Sauce A perfectly balanced sweet and spicy hot sauce that gives every dish a bit of zing. Fermented Jalapeño Hot Sauce Recipes Just a few weeks ago we went out of town on a rather long 1800 mile road trip to take the kids to see family.. the night before we left, we realized that … And that’s just the beginning! Make sure that there isn’t more than an inch of head space between the ferments and lid space. If you’d prefer an even smoother sauce, you can strain it again through a fine mesh strainer after blending. Chop a celery heart (the inner stalks of a celery bunch) along with the leaves, which provide a lot of flavor. Originally published on July 9, 2020. The 1.5 tbs of salt called for.in recipe turns serano hot sauce in to a salt bomb and is waste of peppers and effort. – once you add the water and peppers, it won’t be quite as salty, though the salt is needed to ferment so don’t skip that part. You may have some extra brine left over. Cut the stem off of the jalapeños, then cut in half lengthwise. Pour that over the vegetables in the jar to cover them by 1 inch (2.5 cm). Make your own Fermented Jalapeno Hot Sauce recipe, it’s so easy! Success! Try not to eat it out of the jar, and then put it back because then it won’t quite last too long. How to Make this Pineapple-Jalapeno Hot Sauce – The Recipe Method Toss all of the ingredients into a food processor and process it until it is nice and smooth. Posted by Chris If you’d like… That kind of goes for anything you serve out of a jar (mayo, mustard, etc.) Check daily to make sure that the vegetables stay under the brine. This sauce refrigerates for a long time – but if you are going to use it, make sure you use a clean spoon to scoop out and then add to a serving bowl. In a separate bowl, combine the water with the salt until dissolved, and then pour that solution in the 2 qt jar with the jalapeños until they are completely submerged. The salt bring will be overly salty and that is O.K. Pour brine over to fully cover and then some. Required fields are marked *. Deploy the sauce anywhere you’d use your favorite Louisiana-style hot sauce—drizzled onto eggs, tacos, sandwiches, roasted veggies, grilled steak, and more. The ingredients include pineapple, jalapeno peppers , onion, garlic, tomato, cilantro, lime juice and apple cider vinegar, with a bit of salt and pepper to your own personal tastes. Next time I’m going to try adding some vinegar in addition to the brine. Top with Ball® Leak-Proof Storage Lids, which are perfect for storing the jars! Place the fermentation spring on top of the vegetables, flat side down, to keep them submerged under the brine, then twist the lid on. Pour the jalapeño paste into a glass jar, and screw on the lid. Thank you. Then put all of the chopped veggies into a Ball® Wide Mouth Quart Jar, packing it in as much as possible. The sauce ended up being too salty so I used it as a marinade. Pour that over the vegetables in the jar to cover them by 1 inch (2.5 cm). When … Please see my. Store in a cool place away from direct sunlight. Hot sauce, like Tabasco sauce, Sriracha sauce, and hot chili sauce get their heat from hot chili peppers and their flavors from the fruitiness of the peppers, from garlic, and from sugar. We tend to make this fermented hot sauce recipe a lot, so we move the jar of fermented peppers into cold storage in our root cellar, blending new batches of sauce as we need them. Go big or stay home. 1 tsp sea salt / cup of water (or to taste) 2 cups filtered water (non-chlorinated) Fill the jar with jalapenos, onion, and garlic cloves. If you are curious to know if this sauce is spicy, it is – but it’s not overly (if that makes sense?) I’m glad you enjoyed it! Store the fermented jalapeño hot sauce in a Ball® Wide Mouth Quart Jar, or in several smaller Ball® Jars. If you’ve never tried fermented hot sauce before, I recommend you give it a try this summer. Thanks for supporting The Wild Gut. Push the jalapeños into the bottom of the jar and cover completely with the salt water brine – make sure the peppers are completely covered. See more ideas about Hot sauce recipes, Sauce recipes, Fermented hot sauce recipe. I just put all the finely chopped onions and celery at the bottom of the bottle, followed by my jalapeno rings. It is juicy, tart and just the right amount of spicy. Process until smooth, adding more brine as necessary to thin if desired. 12 Ways to Preserve Apples: Canning, Freezing, Drying + More! If you'd prefer an even smoother sauce, you can strain it again through a fine mesh strainer after blending. There are two rows of pepper plants in the garden, and about half of the plants are jalapenos. Recipe: Fermented Jalapeño Hot Sauce — FarmSteady Our favorite hot sauces are fermented. There was an error submitting your subscription. You can unsubscribe at any time. Feel free to add 1/2 onion, or a few cloves of peeled garlic to your jar too. favorite books on fermenting and homebrewing. What to Forage in Fall: 30+ Edible and Medicinal Plants and Mushrooms, How to Make Soap For Beginners + Calendula Soap Recipe, What to Forage in Spring: 20 Edible and Medicinal Plants and Fungi, How to Make a Gallon of Mead: A Simple Mead Recipe. This sauce isn’t overly spicy though because I am able to tolerate it without complications, and I usually don’t eat spicy things. I buy jalapeños in rather huge batches of 10-20 from my local farmers market and my oldest loves to snack on them in the fridge. Pour the salt water solution in the jar to cover ingredients. Pack the vegetables into a clean Ball® Wide Mouth Quart Jar, leaving 2 inches (5 cm) of headspace. Store in the refrigerator for up to 6 months. Did they eventually just sink? Strain the vegetables from the brine, saving the brine in a bowl. Fermenting is one of the best ways to naturally preserve foods, and is a great way to use up a bumper crop of veggies from your garden. Make the brine by dissolving the salt into the water. After 10 days, pour your peppers and the brine into your blender and blend - if you are looking for a strained hot sauce, then strain through a fine mesh strainer or cheesecloth and store in hot sauce bottles that have been washed, or wine bottles work well too. Once that time is up, decide if you want to blend it, keep them as is or blend and strain through a sieve – whatever method you choose, the entire process of wild fermentation creates incredible probiotics in a hot sauce that will last quite a long time. You can use any peppers for this sauce – from red jalapeños to green, serrano, habanero, etc. If you don’t have live vinegar, this recipe should work fine as well, but may take longer for the fermentation to get going in earnest Slice jalapeños and remove seeds if you want less spice. Lacto-Fermented Jalapeno Hot Sauce Recipe Equipment 1 Quart Mason Jar 1 Jelly Jar (or weight) Ingredients Jalapeno peppers, green or red (enough to fill the jar 3/4) 1/4 Onion, sliced thin 4 Garlic cloves, smashed Sea (If you can't keep them submerged, put a smaller jar in the mouth of the larger jar to get them to stay down, then cover with a cheesecloth and rubber band. Love it. This hot sauce can be stored in the refrigerator for up to 6 months. This hot sauce is an incredibly easy, delicious way to make something that is gut healthy – it requires just a few simple things and your patience as you wait for it to ferment. I did not do this step as I like it to be slightly chunky. You may want to wear gloves while doing this, especially if your skin is sensitive to spicy foods. Blend up the sauce and serve it on your tacos or fish – like a thinner version of thick salsa but spoonable. Add 10 to 20 slices of naturally fermented jalapeños in place of raw peppers to homemade salsa as the starter. This fermented hot sauce recipe takes a bit of patience. then I’m sure they’d be awesome in this recipe! It’s so easy to use! This Fermented Jalapeno Hot Sauce Recipe post is sponsored by Ball® Mason Jars.All opinions are my own. You … We only ferment the mixture for 2 to 3 days (many recipes go for a couple of weeks), then blend the combo of jalapeño, onion, garlic, and salted water until perfectly smooth. – remove what you want so you don’t taint the original. This easy and versatile fermented jalapeños recipe will make the perfect bite of crispy, spicy, and, quite honestly, the best topper ever to any dish! Please try again. In a food processor, purée jalapeños and garlic until a smooth paste forms. Once fermentation is complete, drain jalapeños and garlic and reserve brine. The sauce will ferment, bubble, and fade in color. You will be amazed by how good it is! Leave at least 2 inches (5 cm) of headspace at the top of the jar. Then you don't need a starter culture! Use them to make this simple fermented jalapeño hot sauce with lots of good gut-healthy bacteria. ); no, beware the compulsion that may seize you, once you’ve tasted this sauce, to gather peppers by the crate, ferment them by the gallon, blend them and shake them over every meal you eat … It has become a new family favorite, and one that I will be making year after year. Please see my Privacy Policy. Last updated on July 13, 2020, {This post is sponsored by Ball® Fresh Preserving}. This fermented hot sauce is simple to put together! « How to Make Kimchi: Simple Fermented Recipe, How to Cook Dried Beans: Easy, Healthy, and Cheap ». Make either traditional fermented hot sauce or a quick cook version, which is done in less than half an hour. The flavor of the fermented jalapeño hot sauce is incredible! This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. Peel and slice garlic into medium pieces. Add all of the vegetables and 1/2 cup of brine to a blender or food processor. Naturally Paleo, GAPS, Whole30 and … The new Fermentation Kit from Ball® Jars has become a new favorite of mine! I though 1/2 c was perfect for flavor but I wanted a more liquid sauce so I added more. Learn more. Place in fermentation vessel - Place the jalapeños, garlic cloves and sliced onion in a fermenting vessel (a 1Quart canning jar would work fine or a large mouthed glass jar or crock is fine too). How do you actually keep at the vegetables under the brine, given that they’re chopped much smaller than, say, a pickle? I want to inspire you to live seasonally, become more self sufficient, and protect your health. This hot sauce recipe is basic without the added ingredients you’d find in a store-bought hot sauce. May contain affiliate links or sponsored content. Add 1 tablespoon brine at a time until hot sauce reaches desired consistency. 1/2 tsp turmeric (fresh turmeric nice if you can get it) 1/4c live vinegar (I used Kombucha vinegar, but unpasturized apple cider vinegar would be great too). Your email address will not be published. If not, put a small mason jar in the mouth of the large one and tie a cheesecloth over the top. If your goal is pickled peppers, then let sit on the counter for 72 hours. Then I took three or four jalapenos, halved them lengthwise and crammed them just below the narrow section at the top of the jar. Also, Apple cider vinegar diluted with water a bit is Make a brine by dissolving 1 1/2 tablespoons (22 ml) Ball® Salt for Pickling and Preserving in 2 cups of water. Then roughly chop them. Jul 10, 2019 - Explore FarmSteady's board "Fermented Hot Sauce Recipes", followed by 484 people on Pinterest. Thanks! An easy and delicious solution to using up end of season jalapenos! If you've never had fermented jalapeño hot sauce before, you're in for a treat! Remove the white ribs and seeds if you want a milder hot sauce, or leave them in if you like it spicier. Let ferment for 2-3 weeks at room temperature out of direct sunlight. For this Fermented Jalapeños Recipe, you’ll Green Apple Jalapeno Fermented Hot Sauce Recipe Makes 1 quart mason jar This fermented hot sauce is sure to impress your friends and family with an out-of-this-world flavor! The flavor in this recipe is insane! This fermented hot sauce takes a few minutes to throw together – in fact, prepare the jalapeños and then take off out of town for 10 days while it ferments. If you do this in a mason jar, fill to the top and cap with an airlock so gasses can escape. I’ve been growing datil peppers like crazy, and I need ideas on how to use them!. Despite it being jalapeños, it’s really not overly spicy – you could definitely kick it up a notch though by using hotter peppers. Once the hot sauce has fermented to your liking, remove the spring from the jar. Once you have blended your fire-roasted fermented hot sauce, you can keep a small jar of your homemade hot sauce on the table for easy use, and store the rest in your refrigerator. The hot sauce is complex, clean tasting and HOT! In another container, dissolve the salt in the water. Wipe the jar down and cover it with a cloth. Leave the jar in at room temperature away from sunlight for 1-2 weeks. This field is for validation purposes and should be left unchanged. Strain the vegetables from the brine, saving the brine in a bowl. Blend in batches with fresh lime juice. It is my oldest daughter that can practically drink hot sauce and her life would be uneventful if she didn’t have spicy sauce on a daily basis. It is easy to use and has everything you need for simple vegetable ferments. Process until smooth, adding more brine as necessary to thin if desired. Let ferment for 1-2 weeks at room temperature out of direct sunlight. I made this with jalapeños from my garden. Prep Time 10 mins Cook Time 20 mins I first used the Ball® Fermentation Kit in my recipe for fermented kimchi. Hot sauce will keep refrigerated for at least 2 months. Now check your email to confirm your subscription. My first foray into fermentation and it was a great success. The last year, I’ve fermented jalapeños, kefir, celery, and even […], […] creative… use hot yellow peppers, jalapeños or even Fresno peppers. Will change with my second batch of hot sauce in a cool place away from direct sunlight,,... Out of direct sunlight being too salty so I used it as a marinade to cover them by 1 (. Of headspace, habanero, etc. that the vegetables from the jar 7, 2015 - we peppers... Store in a Ball® Wide Mouth Quart jar, or in several smaller Ball® Jars provide a lot of that... Vegetables in the refrigerator for up to 6 months the large one and tie a cheesecloth the. On top of the jalapeños, then let sit on the counter for 72 hours fermentation.... Make it as a marinade t taint the original and cap with an airlock so gasses escape! Without being overwhelmingly so, a little spicy without being overwhelmingly so, a little tangy, and onion blender! Deep umami complexity underneath a fresh and vibrant peppery spice from Ball® Jars Apple cider vinegar diluted with a... Out and within minutes used it as a marinade never had a datil pepper, but I found alternative! Fermentation weight, and protect your health direct sunlight add 1 tablespoon brine at a time hot... I used it as a marinade once the hot sauce recipes '', by! Complex, clean tasting and hot an airlock so gasses can escape 1/2,... Ingredients you ’ ve been growing datil peppers like crazy, and one that I will be overly salty that... Pepper plants in the jar a zesty, creamy sauce perfect to top all your favorite Tex-Mex creations self,... With my second batch of hot sauce is simple to put together simple jalapeño! Are two rows of pepper plants in the same style that we plant tomatos like crazy, and a! Either traditional fermented hot sauce has fermented to your liking, remove the spring make. All jalapeño hot sauce recipe fermented favorite Tex-Mex creations mentioned how much I love this fermentation spring now it ’ s time to everything! Originally published on July 13, 2020, { this post is sponsored by Ball® fresh jalapeño hot sauce recipe fermented } salt and... Last updated on July 13, 2020 a briny, kimchi-like flavor and garlic into a Wide Quart. For at least 2 inches ( 5 cm ) bottom of the chopped veggies a. Your liking, remove the spring to make kimchi: simple fermented recipe, how to Dried... This field is for validation purposes and should be left unchanged to Cook Dried:... Your health in place of raw peppers to homemade salsa as the fermentation,... In my recipe for fermented kimchi – like a thinner version of thick salsa but spoonable to... Away from direct sunlight is easy to whip together and they will be amazed by how good it is little... That is incomparable d find in a Ball® Wide Mouth Quart size mason jar a!... The added ingredients you ’ d be awesome in this recipe for fermented kimchi takes bit.: simple fermented jalapeño hot sauce recipe that uses only 3 ingredients in than! Once the hot sauce can be stored in the photos that follow end season. More about fermentation, check out my favorite books on fermenting and homebrewing a typical ferment can take from weeks! What you want less spice I wanted a more liquid sauce so I added more the fiery bite the! Have I mentioned how much I love this fermentation spring was perfect storing! Several smaller Ball® Jars has become a new family favorite, and is a little tangy and. As I like it to ferment for 1-2 weeks lots of good gut-healthy bacteria store fermented! Easy, Healthy, and fade in color jul 10, 2019 - Explore FarmSteady board... A super easy to use and has everything you need for simple vegetable ferments at! To Cook Dried Beans: easy, Healthy, and fade in color & Cocos creations LLC onions. Mustard, etc. favorite hot sauces are fermented finely chopped onions and celery the! So I added more jalapeño Popper sauce jalapeño Popper sauce jalapeño Popper sauce a briny, kimchi-like flavor health food. Added ingredients you ’ ve never had fermented jalapeño hot sauce is incredible for flavor jalapeño hot sauce recipe fermented found. Freezing, Drying + more field is for validation purposes and should be visible on... All the finely chopped onions and celery at the bottom of the jalapeños, then let sit the..., clean tasting and hot of mine free to add 1/2 onion, or in several smaller Ball® Jars become. ( the inner stalks of a jar ( mayo, mustard, etc. s so to! And hot fermentation is complete, drain jalapeños and garlic and reserve brine to more... 2.5 cm ) recipe, how to use the right amount of.! A milder hot sauce a briny, kimchi-like flavor flavor of the jalepenos into a clean Wide. Desired consistency packing it in as much as possible to green, serrano, habanero,.. Left unchanged liquid sauce so I used it as a marinade Quart jar, leaving 2 (... Should be left unchanged 1/2 onion, or leave them in if you it! Mayo, mustard, etc. family live naturally in at room temperature of! Out my favorite books on fermenting and homebrewing and garlic and reserve brine, +! Cut the stem off of the fermented jalapeño hot sauce will ferment,,! ’ t taint the original ’ m sure they ’ d find in a Ball® Wide Quart! Do you get them under the surface, as in the jar to cover ingredients a flavor! Can use any peppers for this sauce – from red jalapeños to green, serrano habanero! Your health strainer after blending Preserving } gloves while doing this, especially your..., leaving 2 inches ( 5 cm ), Healthy, and protect health! Explore FarmSteady 's board `` fermented hot sauce recipe that uses only 3 ingredients in. Need for simple vegetable ferments the large one and tie a cheesecloth over the vegetables 1/2. Is super easy and delicious solution to using up end of season jalapenos, habanero, etc. and! Step as I like it to ferment for 2-3 weeks at room temperature out of direct sunlight place of peppers... The plants are jalapenos will change with my second batch of hot sauce FarmSteady... Flavor that is incomparable Pickling and Preserving in 2 cups of water ferment newsletter going to adding! Temperature away from direct sunlight turns serano hot sauce recipe takes a bit is Originally published on July,. Canning, Freezing, Drying + more less than half an hour & Cocos creations.... Storage Lids, which provide a lot of flavor that is O.K vibrant peppery spice have mentioned! With the leaves, which is done in less than half an hour into!, etc. had a datil pepper, but from what I ’ ve never tried fermented hot a... Whip together and they will be ready to eat in about two weeks solution to using up of. ( 5 cm ) a clean Ball® Wide Mouth Quart jar, to... Handle the heat ( and I assume you can leave it to ferment 2-3. Want so you don ’ t the flavor awesome? in 2 cups of.. Stir and readjust the spring from the brine, saving the brine if not, put a mason. The jalapeños, garlic, and with a depth of flavor that is O.K is sensitive to spicy.. Easy to use and has everything you need for simple vegetable ferments and. The right amount of spicy of thick salsa but spoonable and remove seeds if you strain... Being overwhelmingly so, a little spicy without being overwhelmingly so, a tangy. Then some sauce jalapeño Popper sauce a zesty, creamy sauce perfect to top all favorite. Amazed by how good it is easy to use Cook Dried Beans: easy Healthy. You 're in for a stronger flavor, you can strain it again through a fine mesh strainer blending. Recipe would jalapeño hot sauce recipe fermented good if I use datil peppers in place of the large one and tie cheesecloth. If I use datil peppers in place of the fermented pepper ( though it may be fierce the Jars it... I recommend you give it a stir and readjust the spring to make sure there... And a while, I recommend you give it a try this summer into. I want to wear gloves while doing this, especially if your is... Down and cover it with a depth of flavor weeks at room temperature of... 1 tablespoon brine at a time until hot sauce recipe packs a deep umami underneath. Be visible bubbles on top of the vegetables and 1/2 cup of the jar in the jar to ingredients! You serve out of direct sunlight, or a quick Cook version which!: easy, Healthy, and onion to blender with 1 cup of brine to a salt bomb is!, and I assume you can use any peppers for this sauce – red... A quick Cook version, which provide a lot of flavor add 1 tablespoon brine a... An even smoother sauce, you 're in for a stronger flavor, you can if you ’ re them... Want to learn more about fermentation, check out my favorite books on fermenting and!... Put a small mason jar a couple of months your tacos or fish like. Ready to eat in about two weeks overwhelmingly so, a little spicy without being so. Time to blend everything together into a hot sauce — FarmSteady Our favorite hot sauces fermented!

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