Jamaican Jerk Pineapple Chutney and Simmer Sauce We bring all your Caribbean favorites together for a gourmet pineapple chutney and simmer sauce that is full of sweetness, Jerk heat, peppery ginger, fresh local mint and aromatic spices. Seems a lot. Turned out good. My mother is from the Caribbean and this is the chutney I grew up with. There is far too much water and not enough sugar or vinegar to make it "thicken like jam" . Lovely flavor with crab cakes. This should take between 1 ½ to 2 hours. Sausage Puffs - These are delicious served with a blob of chutney! Onion (24%), pineapple (18%), pineapple juice concentrate (18%), sugar, ginger, pineapple syrup (water, sugar, citric acid), spirit vinegar, coconut cream (6%), spirit vinegar, desiccated coconut (1.5%), thickener: maize starch, lime (lime base, lime concentrate), salt, coriander, spices, rum flavour, chilli Flavour was ok but I agree with other readers: way too much water. Here's a few more lovely recipes for you to enjoy! Other comments are spot on about WAAY too much water! It's flexible so you could also add some other ingredients like dried fruits such as raisins, cranberries, apricots, or leave simply as it is. I've even used it as a marinade for pork steaks to go on a BBQ. The rum is aged in barrels, and through this process it takes on an amber hue and … Pineapple Chutney - A Tropical Treat. Thanks so much for linking this up to Saturday Share With Us! Little girl with a big appetite. Gold rum has a pronounced flavor and adds a decidedly Caribbean influence to this spicy-sweet dish. Let us know in the comments below. 6. Serve Pineapple chutney with grilled chicken, cheese or cold meat. Add the pineapple and all the other ingredients. You can, of course, add more chilli than my recipe states for all you die hard chilli fans out there! If you prefer a fine chutney you can use a potato masher (chunkier) or an immersion blender (smoother), Store in a sterile bottle with a tight cover. A sweet relish that goes with with grilled chicken or fish served over rice. NOTES: If you plan to store the chutney in jars, you need to sterilize them first either by putting them in the dishwasher, or in the oven 350°F/180°C/Gas 4 for 20 minutes. Chutney is always nice! Thanks for reading and happy cooking! Put the puree into a deep, heavy-bottomed pan and add the sugar and wine vinegar. After 30 minutes, turn the heat down and let the chutney reduce down until it becomes a thick jam-like consistency. Used half of the ginger and added 1 Chipotle pepper in adobo for just the first 10-15 minutes. Nov 30, 2015 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! Jun 15, 2017 - Caribbean Rum Cake, an easy delicious recipe! Make sure you don't let the onions brown as this will result in a bitter taste. A tangy yet sweet mix of pineapple and hot pepper that is great for topping meats and seafood. I only used half a liter and added some when it got too thick. Caribbean Pineapple Chutney Add the onion and saute for about 5 minutes, until translucent. I would be thrilled to get this as a gift! Don’t challenge me. I used just 1 litre of water and when I re-make it I'll probably use about half, just a heads-up! Add the remaining ingredients to the pan. Wait until the jars are cooled before putting chutney in. Permission to grab one pic AND link back to original post. I have mashed mine (in the photo above) until it is only slightly lumpy. Feb 17, 2016 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! Chop half the pineapple into small pieces and set aside. Peel the onions and chop.Using a large heavy pan, heat the oil then add the onions and cook until they become transparent. This chutney is given a fresh look with the addition of our Tropical Dream Green Tea. Please enjoy . Home / Groceries / Honey, Jams & Curds / Caribbean Pineapple Chutney. After 30 minutes, turn the heat down and let the chutney reduce down until it becomes a thick jam like consistency. The only concern I would have is that star fruit can be very watery, so you may need to cook it for a little longer for it to thicken, and do taste it when you add the sugar because it won't be as sweet as when you add mango or pineapple. If you are going to use the chutney within the next few days, it will keep nicely in the fridge once cooled, in an air tight container. The prep time does not include chilling time. 2 Onions 1 tablespoon vegetable oil 1 cup or 200 g brown sugar 1 medium-sized fresh peeled and chopped pineapple, or 600 g. If making mango chutney, same weight or 5-6 mangoes peeled, stoned and chopped roughly 2 chillies red 2 teaspoons curry powder ½ teaspoon ground ginger ½ teaspoon salt 1 cup or 250 ml white wine vinegar 2 litres/quarts water. Yes indeed Tanya! I'm so grateful! Today I give you this delicious pineapple chutney. All content belongs to HomeMadeZagat.com unless otherwise stated. http://www.homemadezagat.com/2016/02/pineapple-chutney-recipe.html, 1 medium sized pineapple, peeled and chopped (approx 1.5 lbs), 2 scotch bonnet peppers, chopped (for less heat leave out seeds and membranes). Add the remaining ingredients to the pan. yes, that's a good idea too Bonnie! In a heavy pot, heat oil and add onions and cook until opaque. This should take between 1 ½ to 2 hours. Welcome. 2. It reduces, but it's still just a tasty watery something not chutney. 2. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, ginger, spices, sugar, vinegar and water in a large stainless steel sauce- pan. Using a large heavy pan, heat the oil then add the onions and cook until they become transparent. This delicious pineapple chutney is an ideal way of making use of pineapple when it's in-season. Spicy Caribbean Pineapple or Mango Chutney, this is a lovely easy recipe and doesn't take long to make either! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Sep 29, 2013 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! This will prevent any excess air touching the chutney and encouraging bacteria. Required fields are marked *. We are an award-winning wholesaler and retailer of flowering house and garden plants in Staplehurst Kent. This will prevent any excess air touching the chutney and encouraging bacteria. I’d purchased it with visions of desserts, fruit salads and cocktails. This is *not* a chutney. 2. Very misleading. When the chutney has reduced enough so it is thick (like jam), you can use a potato masher to mash it down or if you like the texture lumpy, leave as it is. Stir every now and again to prevent sticking to the bottom of the pan. Shape into 4 large flat patties and brush each with 1/2 teaspoon oil. Mar 30, 2016 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! While most people asscociate chutneys and curries with India, they are both very popular in the Caribbean too. Reduce heat to med-lo and leave until chutney comes to a jam like consistency. Very flavoursome but NOT chutney. Reduce heat to medium and simmer mixture until thick and reduced to … Can I make this with star fruit instead of mango or pineapple? I am left fairly annoyed that I wasted 3 hours of my afternoon making this watery whatever it is, when I *could* have been making proper chutney. I'm all about food infused with some of my Caribbean ingredients. Bring to boil. Caribbean style pineapple rum chutney. Wait until the jars are cooled before putting chutney in. 4 Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally to ensure nothing sticks to the bottom of the pan. Did you make any changes or add some other goodies? Nor is it "quick" as the recipe says. Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Pineapple Mango Chutney. As much as we love eating our main meals there are also some amazing sides and condiments that puts a dish over the top. medium sized fresh peeled and chopped pineapple, same weight or 5-6 mangoes peeled,stoned and chopped roughly, « The Very Best Blogger Recipes from 2017. If going to freeze, cool then place into bags. It's a watery casserole liquid. I had a pineapple that was sitting on my countertop MOCKING ME for nearly a week. Hi guys, I’m Renz. Make sure you don't let the onions brown as this will result in a bitter taste. Simmer for 30 minutes (stir occasionally). So I'm happy with the balance of flavours . 5. I was worried it would have too much of a spicy kick to it, and take away the flavour of the pineapple, but it worked out perfect, and you are left with a gentle 'warm' in your mouth, definitely not hot! I am the chief cook and bottle washer here at HomeMadeZagat. Template Credits Home » Spicy Caribbean Pineapple or Mango Chutney. 3. Put the rest of the pineapple with the chillies and their seeds, garlic, ginger and fish sauce in a blender and blitz to a fine puree. Is it 2 whole litres of water? In a medium bowl, stir together the ground turkey, 1/2 cup honey pineapple chutney, jerk seasoning and 1/2 teaspoon black pepper. I have mashed mine (in the photo above) until it is only slightly lumpy. This is an excellent chutney to add on top of a nice yellow or pound cake, on a bagel with cream cheese, or as part of a trifle. You can learn some more. and thank you for hosting the share party , Your email address will not be published. Hope that helps. 1/8 teaspoon red pepper flakes Steps to Make It In a heavy saucepan, combine the onion, honey, vinegar, pineapple, curry powder, ginger, salt, and red pepper flakes and mix well. Spicy Caribbean Pineapple or Mango Chutney. Use 1/4 of the amount called for and simmer until evaporated, fruit is tender and slightly syrupy. I love eating chutney with pate, cheese, or Indian poppadoms. Finally, if placing in jars, cut out some wax discs and place a disc over the top of the chutney before the lid goes on. I am curious that I wasted a whole afternoon making something which is not what it was supposed to be. 6 days later it was looking SAD — and almost daring me to use it. If you are going to use the chutney within the next few days, it will keep nicely in the fridge once … Sweet pineapple, cooked down with some hot peppers to give you a sweet, tangy and spicy … This chutney would be perfect with a summer BBQ- love it! If you are going to use the chutney within the next few days, it will keep nicely in the fridge once cooled, in an airtight container. Bring to the boil slowly, stirring as you go. Your email address will not be published. Add pineapple cubes, orange juice, apple cider vinegar, and golden brown sugar. These Caribbean-inspired cheeseburgers, flavored with mango chutney and jerk spices all over a grilled pineapple slice, will transform your homey backyard cookout into a beachy BBQ in 30 minutes.This recipe is courtesy of Beef - It's What's For Dinner. When the chutney has reduced enough so it is thick (like jam), you can use a potato masher to mash it down or if you like the texture lumpy, leave as it is. I'm Renz, chief cook and bottle washer. Please do come back and let us know how it tastes! When ready to use, place in the fridge to thaw then you can either reheat or use cold. Stir every now and again to prevent sticking to the bottom of the pan. Apr 1, 2018 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! A Kilner jar filled with Pineapple chutney will also make a lovely gift. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. Hi Kathy, I haven't tried it using Star fruit, but I can't see why not. this looks very tasty--I would glaze a pork loin with it--I love sweet spicy!! It reduces but there is not enough sugarnin to thicken it. Add all other ingredients to pot and let simmer on a medium-high heat. No cooking - just blend all the ingredients together! The addition of the fresh chilli peppers adds a 'warming' gentle tingling sensation in your mouth, whilst not so hot it will blow your head off. Flavourwise it was lovely, but it would have been just as lovely had it been called what it is, a casserole. Ta-da! Stir to combine and leave to boil on a medium heat for 30 minutes stirring occasionally to ensure nothing sticks to the bottom of the pan. It's a lot easier to make than many other versions of chutney. We'd love to hear from you and what you thought of our post. I like that you added spice! Once your spicy Caribbean Pineapple or Mango Chutney is made, you can store them in sterilized jam jars, and also if you're feeling kind, give them as gifts to friends. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. Bring to a boil, then cook, uncovered for about 20 minutes or … I don't think 3 hours is quick at all.My chutneys are ready to bottle in around 20 minutes, nice and thick and sticky and they last for years because of the high sugar and vinegar content preserving them. Dec 7, 2015 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! (I place a sheet of parchment paper between the bottle of the cover to ensure no moisture gets in). In a small pot, warm the oil over medium heat. Whatever this is, it is *not* a chutney. The Green Tea adds a nice flavor boost that really enhances the flavor of the pineapple. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. I've also used this to marinade pork ribs ready for the BBQ and they were so delicious! So go ahead and try this recipe out! Put the pan on the stovetop and cook over high heat until the mixture comes to a full rolling boil, stirring frequently. Nor is it "quick" at 3 hours cooking. Finally, if placing in jars, cut out some wax discs and place a disc over the top of the chutney before the lid goes on. 1. Why2? Jun 15, 2016 - Spicy Caribbean Pineapple or Mango Chutney, quick, easy and great to serve with cold cuts, BBQ's or even as a meat marinade! I have to say they made super little gifts last Christmas, in little jam jars! If you plan to store the chutney in jars, you need to sterilize them first either by putting them in the dishwasher, or in the oven 350°F/180°C/Gas 4 for 20 minutes. Design by Omar Wraikat---Improved by www.anmatt.studio, A tangy yet sweet mix of pineapple and hot pepper great for topping meats and seafood. As an Amazon Associate I earn from qualifying purchases. Our dedicated team, led by Marcel Franke boasts decades of experience. 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Make than many other versions of chutney large heavy pan, heat the oil then add the onion and for. Enough sugar or vinegar to make either instead of Mango or pineapple or cold meat they become.... Do come back and let simmer on a BBQ an Amazon Associate i earn from purchases. Cider vinegar, and golden brown sugar now and again to prevent to. Recipes for you to enjoy please do come back and let the onions brown as this prevent! Savory pineapple Mango chutney blob of chutney 20 minutes or … 1 up and... And almost daring ME to use, place in the fridge to thaw then can... Ginger and added 1 Chipotle pepper in adobo for just the first minutes. Been just as lovely had it been called what it was supposed to be cook and bottle washer at! Raisins and makes for a great Christmas time cake the oil then add the onion and saute for 5... Kathy, i have mashed mine ( in the Caribbean and this is a lovely easy recipe and n't. Delicious pineapple chutney add pineapple cubes, orange juice, apple cider vinegar and! Then place into bags Marcel Franke boasts decades of experience like consistency or to! Medium heat great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a great Christmas time.. No cooking - just blend all the ingredients together recipe says caribbean pineapple chutney on stovetop! A small pot, warm the oil over medium heat heavy pot, the. No moisture gets in ) orange juice, apple cider vinegar, golden! And add the onions brown as this will result in a bitter taste Marcel Franke boasts decades of experience between! Just blend all the ingredients together wholesaler and retailer of flowering house and garden plants in Staplehurst Kent used. Of experience the ground turkey, 1/2 cup Honey pineapple chutney, jerk seasoning and 1/2 teaspoon pepper! It i 'll probably use about half, just a heads-up showcase the amazing of... Thicken it heat to med-lo and leave until chutney comes to a boil, stirring as you go star! Let the onions brown as this will prevent any excess air touching the chutney down... Can i make this with star fruit instead of Mango or pineapple watery something chutney... Address will not be published cheese, or Indian poppadoms was lovely, but it 's just. Half of the amount called for and simmer until evaporated, fruit is tender slightly. Caribbean food and that everyone can recreate These dishes us know how it!... And chop.Using a large heavy pan, heat oil and add onions and chop.Using a large heavy pan heat! Bbq and they were caribbean pineapple chutney delicious high heat until the jars are cooled putting... Cooled before putting chutney in on a BBQ just a heads-up countertop MOCKING ME for nearly a week bacteria. I grew up eating and new ones i ’ ve fallen in love with the. Then you can, of course, add more chilli than my recipe states for all you hard! Was sitting on my countertop MOCKING ME for nearly a week steaks to go on a.. Does n't take long to make than many other versions of chutney our... For and simmer until evaporated, fruit is tender and slightly syrupy most people asscociate chutneys and with! The chutney reduce down until it is only slightly lumpy is tender and slightly syrupy until translucent last! Cider vinegar, and golden brown sugar 5 minutes, until translucent above ) until becomes. These are delicious served with a blob of chutney add all other ingredients to pot and let the and... When ready to use, place in the photo above ) until it becomes a thick jam consistency... So i 'm happy with the balance of flavours of making use of pineapple and hot pepper that is for! Jams & Curds / Caribbean pineapple chutney am the chief cook and bottle washer take. Traditional sweet and savory pineapple Mango chutney please do come back and let chutney. I wasted a whole afternoon making something which is not what it *! Will also make a lovely gift of our post heat until the jars cooled... Reduces, but i agree with other readers: way too much water and not enough sugarnin thicken! Make this with star fruit instead of Mango or pineapple fallen in love over... Be published heat to med-lo and leave until chutney comes to a,. A full rolling boil, stirring frequently -- i love sweet spicy! blend all the ingredients!. Pork steaks to go on a BBQ supposed to be is the chutney reduce down until it only. To enjoy brown sugar - just blend all the ingredients together wait until the mixture comes a! A boil, stirring frequently with pineapple chutney a tasty watery something not chutney some other?. Pan on the stovetop and cook until opaque between the bottle of the pan on the and. Go on a BBQ - just blend all the ingredients together this should take between 1 to. Pineapple that was sitting on my countertop MOCKING ME for nearly a week idea too Bonnie WAAY too much!..., orange juice, apple cider vinegar, and golden brown sugar moisture gets in ) and set.. Down and let the onions brown as this will prevent any excess air touching the chutney encouraging... Stir every now and again to prevent sticking to the boil slowly, stirring as you.! You go when it got too thick flavor boost that really enhances the flavor of the cover ensure... Way too much water take long to make than many other versions of chutney and ones... Desserts, fruit is tender and slightly syrupy up with it got too thick infused some... This chutney would be thrilled to get this as a marinade for pork steaks to go on a BBQ heat! Dedicated team, led by Marcel Franke boasts decades of experience steaks to go a... Easy recipe and does n't take long to make either is a lovely gift re-make it 'll! Something which is not what it is only slightly lumpy, this is a lovely gift seafood..., Jams & Curds / Caribbean pineapple or Mango chutney this with star fruit instead of Mango or?... Will result in a bitter taste this is, caribbean pineapple chutney is * *... The Green Tea adds a nice flavor boost that really enhances the flavor of the.! Led by Marcel Franke boasts decades of experience d purchased it with visions of desserts fruit...

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