your cart, King's Hawaiian Original Hawaiian Sweet Rolls, 2 tablespoons minced jalapeño peppers (remove seeds), 1/4 teaspoon coarsely ground black pepper, 1/4 teaspoon ground chipotle chile powder, 1/2 onion, sliced into 1/4-inch-thick rings. I was so glad to find the recipe online since I bought scallops for dinner tonight. Combine all ingredients in a small sauce pan. I just LOVE Red Lobster,s scallops cooked this way. Try this recipe courtesy of Red Lobster, adapted from ⦠Red Lobster is for more than just the "seafood lover in you." Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. The peach bourbon BBQ sauce is amazing! Arrange the scallops on a parchment paper-lined or nonstick baking sheet and bake for 15 minutes in the preheated oven, or until they are no longer soft in the middle. When the oil is hot, fry a handful of the onion rings at a time until golden brown, 2 to 3 minutes. Order delivery online from Red Lobster in Columbus. :) Michelle L Kasım 4, 2012 Been here an hour and still no food. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. It isn't crowded. Total Carbohydrate Fresh scallops are paired with succulent bacon and accented by Chef Michael LaDukeâs signature Peach Bourbon BBQ glaze to create sweet and smoky holiday hors dâoeuvres everyone will love. ¼ cup ripe fresh or frozen peaches (peeled, seeded and chopped), or substitute peach preserves 2 ½ Tbsp Bourbon 1. Red Lobster, Restaurants business in Madison. Cool and blend in a food processor or blender until smooth. With our Secret Restaurant Recipe your Shrimp and Scallops will taste just like Red Lobsterâs. The peach bourbon BBQ sauce is amazing! Cook the bacon in a skillet until about halfway done—it should not be crispy. I recommend using medium-size sea scallops that are all about the same size so that they each take the same amount of time to cook. You can now set the scallops aside for up to 30 minutes until you are ready to grill them, or you can chill them, covered for several hours. Combine the flour, cornstarch, baking soda, salt, and pepper in another shallow bowl or pie pan. TO MAKE THE PEACH BOURBON BBQ SAUCE: Combine all ingredients in a small saucepan. 6 %, cup ripe fresh peaches or 1/4 cup peach preserves. 3. :) Michelle L ÐоÑбÑÑ 4, 2012 Been here an hour and still no food. Combine all ingredients in a small sauce pan. wood-grilled, bacon-wrapped SEA scallops with a sweet peach-bourbon BBQ sauce, over onion rings with pico de gallo Crispy Calamari and Broccoli generous portion of hand-breaded calamari and broccoli, fried golden and served with marinara and ranch Peach Bourbon BBQ Sauce Preparation: Combine all ingredients in a small sauce pan. All Rights Reserved. Cool and blend in a food processor or blender until smooth. See the menu, prices, address, and more. It isn't crowded. Cool for 5 minutes. Cool and blend in a food processor or blender until smooth. Arrange a pile of fried onions around the scallops before serving. Menu Description: “Wood-grilled, bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings with pico de gallo. You can slice a little bit of the fat off the bacon to make it thinner so that it is closer to the same height as the scallop when wrapped around it. see notes) 2 tablespoons olive oil ½ red onion, finely chopped 1 jalapeno, finely chopped 2 chipotle peppers in adobo sauce 4 , ribs, or until the onion begins to brown the last moments of cooking when! E Franzetta Mayıs 14, 2012 Cheddar Biscuits are the Best apple and... Cooked bacon around each scallop and place scallops on a bamboo skewer, leaving room on either end when of... 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