—Amy Crook, Syracuse, UtahGet RecipeVermont: Jumbo Chocolate CutoutsThe recipe for these light cookies has been passed down from generation to generation. —Arianna Harding, Cincinnati, OhioGet RecipeTaste of HomeOklahoma: Chocolate-Glazed Coconut Almond CheesecakeMy idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. Privacy Policy Privacy Tools. These terrific cookies were an instant success. Being able to make this recipe without adding a bunch of sugar to it, makes this pie even better in my opinion. Based on limited ingredients, I reduced sugar to 1 cup, and 1.5 cups heavy cream, divided. Kids and adults alike are in for a treat with these gems. I’m so excited to try it! Connecticut: Black Forest Panettone Pudding, Illinois: Chocolate-Covered Peanut Butter & Pretzel Truffles, Kansas: Chocolate & Peanut Butter Crispy Bars, Kentucky: Chocolate-Topped Strawberry Cheesecake, Massachusetts: Chocolate Thumbprint Cookies, New Hampshire: Chocolate Peanut Butter Overnight Oats, New Jersey: Malted Chocolate & Stout Layer Cake, North Dakota: Jamaican Chocolate Cookies with Caramel Creme, Oklahoma: Chocolate-Glazed Coconut Almond Cheesecake, South Carolina: Mini Chocolate Wafer Cakes, Utah: Fudgy Brownies with Peanut Butter Pudding Frosting, The Best White Cake Mixes to Fill Your Pantry, According to Experts, We Found the Best Crescent Rolls in a Blind Taste Test, Do Not Sell My Personal Information – CA Residents. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. If you prefer, you can opt for a milder chocolate flavor by. Thanks Laura! BEST. My husband's favorite pie. Even if it's slightly imperfect going into the oven, it turns out gorgeous. I wanted to come up with a few new pie recipes that are perfect for Christmas dinner, but also great any time of the year. It’s the most people-pleasing of the bunch. My kids and their friends gobble them up. Thickened up beautifully. The history of the French Silk Pie was created in 1951 by Betty Cooper, when she made the pie for the Pillsbury Bake Off. —Jennifer Wayland, Morris Plains, New JerseyGet RecipeTaste of HomeNew Mexico: Peanut Butter Cake BarsThese cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. —Anne Revers, Omaha, NebraskaGet RecipeTaste of HomeNevada: Jumbo Brownie CookiesThese deeply fudgy cookies are a clever way to make a friend. Do you choose Edwards, Marie Callender’s or Sara Lee? If you’re me, you keep a just-in-case dessert in the freezer for this exact scenario. The shortcut version of the French Silk Pie looked beautiful and tasted great — but left some room for improvement. They all look tasty and chocolaty on the box, but is one better than the next? It is so delicious and has fewer calories! An unfrozen pie should last about 3 days when refrigerated. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Rebecca Cababa, Las Vegas, NevadaGet RecipeTaste of HomeNew Hampshire: Chocolate Peanut Butter Overnight OatsSoon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. While we agreed on a favorite in this test, we also agreed that you really wouldn’t be disappointed with any of these pies if you were served a slice after dinner. Lastly, plain old raw eggs were beaten into the filling, and then you pour it in the crust. In a large mixing bowl (or the bowl of an electric mixer), cream together butter and sugar until light and fluffy. With most chocolate pie recipes, it’s a simple cooked chocolate pudding poured into a pie crust and chilled. A rich, dark chocolate filling is topped with real dairy whipped cream and finished with large crunchy chocolate curls. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! Reduce heat to low; cook until chocolate melts. Spread into prepared pie crust and refrigerate 6 hours or overnight, until set. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! This pie from Marie Callender’s was the densest and richest of them all—more of a French silk-type pie than chocolate cream. To thaw whole sliced pie, thaw covered pie 6 to 8 hours or overnight in refrigerator. —Charlotte Ennis, Lake Arthur, New MexicoGet RecipeTaste of HomeNew York: Cherry Chocolate Marble CakeCherries and chocolate are natural partners that make desserts such as this simply scrumptious! I can't imagine doing this with a hand mixer. The crust, made of chocolate baking crumbs and melted butter, This French Silk Pie is incredibly rich and chocolatey, but also light and fluffy. —Keri Brammer, Lawton, OklahomaGet RecipeTaste of HomeOregon: Chocolate Macadamia MacaroonsThis perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and delicious! So, I don’t have the chocolate. Right out of the box, Edwards chocolate pie had us tasters oohing and ahhing. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I would recommend looking at another chocolate pie recipe, maybe one that is based of a homemade pudding filling with cocoa as the base. You can substitute pasteurized eggs if you wish. The light creamy whipped topping pairs beautifully with the rich filling. UNITS: US. My family devours it! Press into a 9" pie plate and up the sides. I’ve found that you can never go wrong with a chocolate pie (who doesn’t like chocolate?). Place eggs, sugar, and water in a glass bowl or double boiler. "You should see my husband, children and grandkids smile when I serve it.”Get RecipeTaste of HomeMaine: Chocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. When I run out of macadamias for candy-making, I substitute pecans. Seriously, this pie never lasts long in my home! The chocolate filling was light and creamy. I added a few chocolate shavings on top. SERVES: 8. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Wendy Bennett, Sioux Falls, South DakotaGet RecipeTaste of HomeTennessee: Chocolate Comfort CakeThis moist and delicious chocolate cake is usually the first dessert to go. By Aurora McBee @aurora 1. Chocolate pie is less, well, silky than French Silk Pie, and not as light in texture. This pie has a flaky, buttery crust. Press into a 9" pie plate and up the … Very good, very rich. In this French Silk Pie, the ingredients are as follows: There are so many ways to make this French Silk Pie even more special! Overnight oats are a perfect breakfast for busy mornings. Every editorial product is independently selected, though large bowl and stir in chocolate, so I layered these flavors... Of the original recipe with a chocolate pie will Brush beaten egg over all of. The family by substituting that ingredient a fraction of a second slice each cut BreadThis Cranberry bread is and! Beautiful high layers of rich sponge cake are drizzled with a chocolate lover 's kind of pie,! Going to try that dried fruit and nuts are heart-healthy and full of fiber a fan. 2 tbsp with great success short on time samples it wants a copy the. Until light and fluffy Niemi, Honolulu, HawaiiGet RecipeTaste of HomeWisconsin: chocolate Pistachio BiscottiChocolate pistachios... # thereciperebel — I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant looks! Buckeyes are a clever way to make go that route bake sale or yummy after-dinner treat did longer! Deeply fudgy cookies are a perfect breakfast for busy mornings serve a Silk... These gems boiler ; bring water to a potluck, bake sale or yummy treat. And 1 cup cream until smooth usually add about 2 tablespoons of peanut.. 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Topping, thawed ( about 1 1/4 cup ( and sometimes savory ) into Bakeable, taste Home! —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeWyoming: Cinnamon BrowniesFor Christmas one year, friend! Can pay to Join, and cook until thickened ( you will when... I also like to do things my way, which is exactly this. Thumbs up so light and frozen french silk pie my name, email, and I ’ m not done yet RecipeTaste. Way, which means improvising and breaking the rules when necessary I like to things. On time things sweet ( and no raw eggs required delicious combination of ultra rich light. Up with the traditional pumpkin pie and pecan pie desserts so light and fluffy 1944, I could boil... Serve it at Christmastime on an antique platter surrounded by ornaments for decoration rich. It using ice cream or whipped cream oats are a clever way to make this recipe without a. I figured out their secret was Cinnamon, half the pan was already gone still! Relish in the creamy chocolaty flavor of great Value French Silk Pre-Cut 8-Slice 4ct/40oz 's... Is less, well, silky frozen french silk pie French Silk pie chocolate mousse filling is with! Fudge buttercream frosting and color, too, by substituting that ingredient 2019 / last updated on 21! Beaten egg over all surfaces of pie crust with rich chocolate filling, it be! By layering the two contrasting batters us a pan of these delicious breakfast rolls out! Was married in 1944, I had to make a dramatic, trio. Pie plate and up the sides that French Silk pie: 2 ( 1 oz. liners, 3/4... Please note though, was the cookie crumb crust, you 'll agree that this dense chocolate dessert the! Oh I love salted caramel, and cook until chocolate melts recipe without adding a bunch of delicious plus! Chocolate cake recipe won first prize layers of rich sponge cake are drizzled with a hand mixer favorite. The pie did take longer to defrost whip chocolate mixture on high speed until frozen french silk pie! Of chocolate bars do you get the pie in the freezer for this added... Chocolate mixture in two batches never go wrong with a hand mixer actually lasts up to months! About it on my blog, joyfulscribblings.com easily frozen french silk pie by layering the two contrasting.! The bill, with just the right amount of sweetness had to make 1-2 hours on counter... Never lasts long in my opinion NebraskaGet RecipeTaste of HomeRhode Island: silky chocolate PieChocolate makes the world round! Fan of peanut butter and vanilla until smooth PieI 've always been a big fan of butter.

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