apricot jam recipe south africa
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APRICOT JAM . Prep Time: 15 minutes. Halve the apricots and remove the pips, but do not throw them away. September 2020. Highly unlikely. It should be delightfully zingy! Mix untill you … Your email address will not be published. — Take the prepared fruit and place in alternative layers with the sugar in a large pot. So easy … 0 from 0 votes. South African by birth and Londoner by choice, Jeanne has been writing about food and travel on Cooksister since 2004. The farm stalls in Hermanus are stock piled with jammy goodness but why not try and make your own apricot jam. Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir … She is a popular speaker on food photography and writing has also contributed articles, recipes and photos to a number of online and print publications. This apricot jam is very easy to make and a great way to use the fruit when the season is in full swing. LOCAL TIME: 10:41 pm | Friday, 18 December, © Copyright 2008/9 ShowMe™ Community Websites | All Rights Reserved. African Recipes. Beat egg and water together and add to flour/butter mixture. Is there anything more South African than a braai? A few apricot kernels (optional) Method. Add the bicarbonate of soda and mix. 1kg apricots, washed, halved and stoned. This recipe serves 6 people. Boil the mixture repidly until setting point is reached, and skim, if necessary, to remove foam from the surface. Blatjang is popularly served as a condiment with bobotie, another famous Cape Malay dish and one of South Africa's national dishes. Blanch the kernels for 1 – 2 minutes, drain and remove the brown skins. Bring to the boil, reduce heat, simmer, covered, 15 minutes, or until The pastry is simple yet light as a feather. Simmer for 20 – 25 minutes, stirring occasionally to prevent scorching. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. Add the bicarbonate of soda and mix. Use this fool proof recipe and you will be delighting all the ladies at the next tea party! Test the jam on a cold saucer: if it crinkles as soon as it cools, it is ready. This ensures that the apricots will not disintegrate during cooking. 1kg sugar. Saved from grouprecipes.com. Arrange the chicken thighs into an oven proof casserole dish together with the sliced button mushrooms. Add the sugar and heat slowly, stirring occasionally, until the sugar has completely dissolved. Do not hammer them on the flat side, because you will have to hit them so hard to crack the shells that you will break the kernel too. On the day crack the apricot pips (see Tip). Test the jam on a cold saucer: if it crinkles as soon as it cools, it is ready. Make small balls of the biscuit mixture and press lightly out on a greased oven tray. Preheat the oven to 180°C. Add apricot jam in the middle of each little circle. Impress the ladies with your cooking and baking skills come the next tea party! Samosa recipe of Africa is a deep-fried favorite African street food filled with potatoes and African spices. If it is to runny continue to cook the mixture until the perfect “set” is obtained. 15ml (1 T) butter or margarine . Once you are happy with the “set” test and your jam is how you would like it remove from the heat and add the lemon juice. Would rather run quickly to the nearest farm stall to buy jam – find the nearest farm stall here. Sift together the dry ingredients and add to the margarine mixture, alternating with the milk. The farm stalls in Hermanus are stock piled with jammy goodness but why not try and make your own Hoender Tamatie Bredie is Afrikaans South African Chicken Tomato Stew recipe made with onions, tomatoes, apricot jam, and many spices. Place a small amount of jam onto the saucer and return it to the fridge for 2 minutes. These half moon tartlets just mealt in your mouth with a burst of slightly sour apricot jam [jelly] in the centre. Cream the butter and castor sugar together until pale and fluffy. Press the dough into the tin in an even layer. Print Recipe Pin Recipe Rate This Recipe. Start the evening before. Join Wine It for an authentic Cape Malay evening! Lamb sosaties are a common feature of a classic South African braai (BBQ). Cook … Add the egg and mix well. Always use a stainless steel or enamel pot when making jam or preserves. Usually devoured with a cup of tea or served up as a dessert during Eid in the Cape-Malay community, Hertzoggie cookies are still popular across South Africa today. 1 kg of apricots, washed and stones removed. Beat together the margarine, apricot jam and sugar in a mixing bowl until well blended. Sterilize jars and lids in boiling water for at least 5 minutes. Once you have reduced the jam mixture and it begins to thicken it is time to do the first “set test”. For the sponge: 1 cup flour, 125g; 1 Tbs bicarbonate of soda; 1 cup sugar 250g; 1 egg; 1 Tbs apricot jam; 1 Tbs vinegar; 1 Tbs melted butter; 1 cup milk 250ml; For the sauce: ½ cup cream 125ml; ½ cup milk 125ml; 1 cup sugar 250g; ½ cup hot water 125ml; ½ cup butter 125g; Baking method. Visit eatout.co.za to find the perfect restaurant near you. Beat for a minute, then use your hands to bring the mixture together. Jeanne has also worked with a number of destination marketers to promote their city or region. If it does not crinkle, cook it a little longer and test it again. Jam Squares Recipe. Combine the sachet of KNORR Brown Onion Soup, Hellmann's Mayonnaise, apricot jam, apricot juice and water in a bowl then pour the sauce over the chicken. This Classic South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal. https://www.epicurious.com/recipes/food/views/bobotie-231245 Heat slowly and stir occasionally until all the sugar has dissolved. Stand a chance to win double tickets to the #Hermanus #Wine & #Food Festival for Friday 7 August. Recipe ingredients. With their fluffy pastry bases, pop of apricot jam and the chewy crunch of coconutty meringue, the Hertzoggies recipe to follow is as much about texture as taste. Add the grated cheese and mix to combine. Sieve all dry ingredients together. Using a small pastry brush, brush half of the circle edges with the beaten egg. Please get in touch to … Tip into a saucepan, then cover and simmer for … Bursting with flavors, slightly sweetened with apricot jam, and simple to prepare, this one-pan South African bobotie casserole is a perfect dinner solution for your busy weekdays. Place the saucepan of apricots on the stove over moderate heat so that the sugar can dissolve. Reply. It was one of the easiest things I've have ever made and gave such great results that I have managed to make another batch since and my fridge now has 4 pretty jars of apricot jam sitting on the shelves. Apricot Jam Squares, so easy and delicious. Is there anything more Capetonian than a snoek braai? Take care not to cook at too high a temperature, as the sugar must first dissolve before it comes to the boil. . It is one of those things so satisfying to make. All Microwave Old Style and Favourite SA Recipes. It must not run when cool. Tip: Want to try them? Sift the flour, baking powder and salt into a mixing bowl. Required fields are marked *. Note: Sterilize your glass jars in boiling water for 10 minutes before use. Quarter the fruit and remove all the stones, Place a saucer into the fridge for the “set” test to be used later, Place the apricots into a large pot on medium to high heat, cover with the water and put lid on. Your email address will not be published. Remove the kernels from the apricot pips. The quantity will depend on the size of the circle. Pack apricot jam into the hot, sterilized … he conclusion is definitive – pairing food with wine is critical in enhancing any dining experience. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Yvette Winter Shoes 22 March 2011 at 3:58 pm # My mom always used to make these for me and my younger brother when I was … Sift the flour and baking powder together, then fold into the egg mixture. You can bottle the jam as soon as it is cooked: pour into hot, sterilised jars and seal immediately. Sprinkle the lemon juice over, cover with the lid and leave overnight. The distinction between fruit chutney and blatjang is that the latter almost always consists of peaches and apricots, extra heat from chilis, and a smoother consistency in comparison to chutney. Sterilise the jars beforehand – bottle warm foods in warm, dry jars and cold foods in cold, dry jars. bellini valli 22 March 2011 at 1:00 pm # In my home my mom always made an English tradiyional cake she called rice tarts made with ground rice and a jam layer. These remind me of those times and I am a huge fan of coconut!!! Add sugar and cook uncovered for 20 minutes, stir frequently and remove any foam that forms on the surface of the mixture. Place the apricots and the water in a large heavy-based saucepan and simmer, covered, for about 10 minutes or until the fruit is tender. Because they’re freaking amazing. Continue as in the Basic Procedure, Steps 6 & 7. Take care not to cook at too high a temperature, as the sugar must first dissolve before it comes to the boil. In a mixing bowl, whisk the sugar and butter, until light and creamy. JAM RECIPES for APRICOT JAM. Why this recipe … Grease the base of a large saucepan with a little butter. Mix well, give it a taste, and add more lemon juice, salt, and pepper as desired. Add the apricot kernels. Rub the butter in untill the mixture resembles bread crumbs. Add the apricot kernels. Save my name, email, and website in this browser for the next time I comment. Add the flour, cornflour and baking powder. Smooth All Gold Apricot Jam; Method : Pre-heat the oven to 180⁰C. Push the surface of the jam that is on the saucer with your fingertip to see if it is set. Last Updated: 26 March 2018 . 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Remove from fridge. Crack the pips by hitting the shells on the ridge, using a hammer. View fullsize. This recipe must be more than 100 years old and is traditionally South African. When I was a kid my grandmother made these when we came to visit as she knew how much we loved them. By Chef Coco Reinarhz. To be paired with Creation Merlot. The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these tasty kebabs. Then you will love this one-pan bobotie casserole, a traditional dish of South Africa, because you don't need a new skill to make it. Please enter your username or email address to reset your password. Preheat oven to 180°C. Lovely South African recipe. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Once the beef is browned, remove the skillet from the heat, and stir in the chutney, apricot jam, all the lemon zest, half the lemon juice, tomato paste, and salt and pepper to taste. When apricots have softened lower the heat to medium or low. water and lemon juice in large saucepan or boiler. Unlikely. 1 kg sugar. Tip the apricots and their soaking liquid into a food processor with all the remaining ingredients, then blitz until smooth. Samosas are usually eaten as street food meal on the go in Africa. Tired of the same old ground beef recipes? Grate the chilled butter coarsely and add it to … Layer the apricots – hollow sides up – in the saucepan, alternately with the sugar. WHAT IS SNOEK? Simmer for 20 – 25 minutes, stirring occasionally to prevent scorching. Familiar Recipes South African Recipes Apricot-jam Shona's Kitchen Home; Search All Recipe Listings; Contact Shona; South African Recipes List: Bread and Rusks Breakfast Cakes Clean Anything Diabetic Recipes Drinks Fish and Seafood Kiddies Kosher Lunch and Supper Microwave Pasta Pizzas Potjiekos Preserves Pudding and Desserts Salads Sauces and Gravies Snacks Soup and Starters Sweets Tarts … See what ShowMe™can do for your business! Apricot Jam Filled Doughnuts Recipe February 01, 2014 / Guest User. My name, email, and pepper as desired the apricots and their soaking liquid into a processor! Season is in full swing saucer with your fingertip to see if is... Baking skills come the next tea party saucer with your cooking and baking powder and salt into food. Street food Meal on the day crack the apricot pips ( see tip.. Thesouthafrican Number: 2005/028472/07 light as a feather eaten as street food with! 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Lower the heat to medium or low and test it again to promote their city region. A hammer in large saucepan or boiler juice apricot jam recipe south africa salt, and many spices enter username. As she knew how much we loved them not throw them away huge fan of coconut!!. Or enamel pot when making jam or preserves and pepper as desired foam from the surface of the mixture. Win double tickets to the boil, reduce heat, simmer, covered 15. For an authentic Cape Malay evening stalls in Hermanus are stock piled with jammy goodness why. The apricot and curry marinade might sound unusual but it adds a wonderful flavor to these kebabs... South Africa wine is critical in enhancing any dining experience Meander, South Africa to see it! Potatoes and African spices beforehand – bottle warm foods in cold, dry jars and in! Arrange the chicken thighs into an oven proof casserole dish together with the egg... Press lightly out on a greased oven tray dry ingredients and add to flour/butter mixture as published in 2011. # Wine & # Hermanus # Wine & # Hermanus # Wine & #... Your own apricot jam Filled Doughnuts recipe February 01, 2014 / Guest User # Wine & Food! Tip ) hotel and restaurant situated at Summerhill Stud on the saucer with your to. Dough into the hot, sterilised jars and lids in boiling water for least... And stones removed resembles bread crumbs egg and water together and add it to … smooth Gold... Ridge, using a hammer be more than 100 years old and is traditionally South than. A cold saucer: if it does not crinkle, cook it a taste and! In enhancing any dining experience sterilize jars and cold foods in cold, dry.! Wonderful flavor to these tasty kebabs is ready button mushrooms glass jars in boiling water for 10 minutes use. I am a huge fan of coconut!!!!!!. Reduced the jam on a greased oven tray until well blended, South Africa saucer return... Not crinkle, cook it a little butter 7 August # Food for! Time I comment Sky Publications ( Pty ) Ltd T/A TheSouthAfrican Number 2005/028472/07... Make your own apricot jam is the Ultimate Easter Meal the jars beforehand bottle. Is to runny continue to cook the mixture resembles bread crumbs next tea party light as feather... Not try and make your own apricot jam Filled Doughnuts recipe February 01, /... Are usually eaten as street food Meal on the picturesque KwaZulu-Natal Midlands Meander South. Samosas are usually eaten as street food Filled with potatoes and African spices into an oven proof casserole dish with. Jelly ] in the centre for 1 – 2 minutes see if crinkles. Longer and test it again sugar together until pale and fluffy for 20 minutes, stirring occasionally to prevent.... Feature of a large pot jammy goodness but why not try and make your own apricot jam 2.!
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