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August 11, 2019 at 9:14 pm. Pit unpeeled plums. All the plums, apples, and grapes attracts bears, common in these parts. Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great.. The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Lois, I wrote this recipe for people who love the real flavor of tart fruit, and also for those who cannot have sugary sweets. I toss the plums with sugar and pressure cook to get a head start. Wash and dry plums, then slice in half, removing pits, Simmer and stir frequently until desired thickness, 30-90 minutes. Push the plums down using a spatula and mush them as you go along. I’ve even seen some that use twice as much sugar as fruit. The jam is done when it … https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Reduce heat and simmer 10 minutes. Remove from heat. Plum jam is a classic family favourite. Place a rack in the bottom of a large stockpot and fill halfway with water. I love plum jam and your recipe looks great. Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. Strain and measure out 1 1/4 cups, adding more water if needed. Turn heat down and allow to simmer for 45 … ¾ cup Splenda® Granulated Sweetener. But, I’m sure Mavis’ is good, too. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? Does your family have a tradition of making jam? Cook down until you end up with an amazing batch of jam that’s not at all watery. Place a rack in the bottom of a large stockpot and fill halfway with water. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. All of the jam we made was pectin-free. Since commercial plums tend to be much sweeter, make sure you reduce the sugar by 1/3 to 1/2. A super simple, delicious plum jam recipe. Stir continuously to completely dissolve the sugar, it will take approx. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. Place 3 layers of damp cheesecloth or jelly bag in large bowl. … The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. To make the jam: Fill a stock pot ¾ full of water; bring to a boil. In a large saucepan or pot, combine pectin and 1/4 cup sugar. To prepare the plums, wash them and remove the pits. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. Reply. I had to keep up with her plum production process and do something with all that precious local fruit. So my neighbor Nancy and I decided to go on a fruit picking expedition. saucepot. Reduce heat to medium-low. If you’re wondering what the difference is between jam and jelly it’s quite simple. We went to another wonderful neighbor’s house on our street, and soon our bags were full of Paige Blackburn’s plums. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Picking ripe wild mirabelle plums straight from the tree was so much fun! Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? A slice of brown bread and this yummy plum jam, what an amazing breakfast! Try this lower sugar plum jam recipe! Your email address will not be published. I found several recipes for plum jam without using a commercial pectin. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). Plum Jam. Place plums in a food mill and mash all of them, catching the juice in a large bowl. ... Reduce heat to low; cover and simmer 5 min., stirring occasionally. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. I have made blackberry preserves using blackberries, water, a bit of stevia, touch of lemon juice and Chia seeds. Please research this through your local Agricultural Extension office and the Ball canning site. Great recipe! Use a jam thermometer to ensure the temperature has reached 104degC. Ok, so you will need 3 basic ingredients. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. I’d like to make the no sugar recipe. Romanian local woman, Burcuță Maria, cooking traditional plum jam over a garden stove, using nothing but plums. Even overripe or slightly bruised ones. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. Here’s what to do with mountains of fruit. I am doing all kinds of experimenting. Add these ingredients and it does the rest in under 30 minutes! I've never made jam before and this worked out wonderful. Thank you! Infused with rosemary and made with just a handful of simple ingredients in just 10 minutes, this jam recipe is as easy as it is low in added sugar. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is … Finely chop or grind fruit. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. I hope you and the hubby love it as much as we do :-). I think the sucrose in the organic cane sugar I used dissolved the plum skins. A typical jam recipe will contain twice as much fruit as sugar pound for pound. Reduce heat I have always thought about writing a cookbook. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) But you can definitely use less sugar, you can use as little as you like. And the best part of jam, in addition to the fruity flavor, is the tart taste. Low Sugar Plum Jam Recipe. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. Photos on elanaspantry.com may not be used. If you wish to can the jam feel free, though I did not do that with this recipe. Tie cheesecloth closed; hang and let drip … However… My first Post! This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. For more plum flavour, try our No-Sugar Recipe. Let’s get jammin’ in the comments! May 22, 2020 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. To prepare the jam, in a small bowl, macerate the strawberries in 230 g of the sugar for 15 minutes. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) For me, jam is cooked fruit that has a concentrated flavor. Low-Sugar Plum Jam Recipe. If you don’t like stevia, feel free to leave it out. of plums. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Bring to boil. Bring to a boil over high … Janet Kenmotsu says. This spiced plum jam: Requires very minimal cooking skills. What to do with all that local fruit? With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Add the plum and sugar mixture to the pot. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. My favorites are Black Elderberry jelly and Rhubarb jelly. ... you may find that your jam does not set the way you expected. Print Recipe: Print Share Recipe: Email. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. But I used honey. Bring to a boil over high … I haven’t tried that but it doesn’t seem palatable to me. Mix the package of pectin with 1/2 cup of the full amount of sugar. It sets properly without calling for more sugar … This spiced plum jam: Requires very minimal cooking skills. This plum jam recipe was taken directly from my package of pectin. It sets properly without calling for more sugar … 3. I hope this helps. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you’re looking for something to do with all the leftover At the beginning, there’s not much stirring involved: the plums will start to soften and release their juices and it will all smell and feel fantastic. Reduce heat to low; cover and simmer 5 min., stirring occasionally. But I used honey. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Easiest Jam Recipe Ever! You may also like to try my recipes for Spiced Poached Plums, Mini Plum Tartlets or Peach and Plum Crumble. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Pour into sterilised jars and seal. 4-5 minutes. 2 tablespoons lemon juice. This will be my first. Makes 80 servings (5 half-pint jars) Calories 15 Prep Time 20 minutes Total Time 1 hour, 20 minutes Made with Splenda® Original Sweetener. Plum jam is a classic family favourite. Just wondering if you could use the instapot for this recipe?? This spiced jam would make a great Our neighbor just gave us a large bag of plums because her tree had a bountiful year. In a short amount of time we managed to pick over 17 pounds. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. Leave at least at least an inch of empty space at the top of the jar. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. Cover; simmer 5 min. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Jelly is preserved fruit juice. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar free and spiced with cloves and anise. Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. Basically, don’t be afraid to use plums that are usually rejected for consumption. So easy! I grew up with the black elderberry in Germany. All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). Since we had 17 pounds this wasn’t really feasible for me unless I wanted to be up all night. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. It is the one we went with for our sugar-free plum jam. Bring to boil. Stir in plums, spiced water, lemon juice, and butter. Take care near the end of cooking that the jam does not boil over. Get easy-to-follow, delicious recipes delivered right to your inbox. Didn't have a food mill so had to improvise a little messy but the taste is yummy. Blackberry and rosemary jam is another one I like. Kimberly @ The Daring Gourmet says. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. It just uses one weird trick! Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. Stir occasionally then more … The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Yield may vary depending on the amount of sweetener and type of sweetener being used. Fills your kitchen with heavenly flavours of spices. Learn how to make plum jam! This easy plum jam recipe … After five minutes I turn them right side up. Gluten free and paleo with a vegan and low carb option. Last time bringing it to a boil at the lower temperature, stirring … Stevien Jam No Added Sugar - 3 Jars - Keto and Diabetic Friendly, Vegan, Gluten Free, Made with Real Fruit - Sweet Mango Passion Fruit , Cherry Plum , and Hibiscus Apple … Cook the jam over medium-high … It’s also a small batch of jam, and requires no special equipment. Clean the rim of any … My first Post! Pour prepared fruit into cheesecloth. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes The extra sugar in ripe/overripe plums is perfect for jam … Place 3 layers of damp cheesecloth or jelly bag in large bowl. One has to find the sweetest, softest, ripest plums, core them, slice them in large chunks, put them in a heavy-bottomed pot and simply simmer them on a medium flame into the thickest jam. Low Sugar Plum Jam Recipe. The sugar will permeate the fruit, provide better texture and increase the flavour. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. I still have a huge three ring binder full of recipes I have collected since I was about 12. My Food and Family ... Place fruit in saucepan; add water. Homemade Plum (Freezer) Jam Recipe. Well, here goes nothing! Ladle hot jam into four heatproof or canning jars that have been washed in hot soapy water (sterilizing isn't necessary unless the jam will be canned), rinsed and air dried. Required fields are marked *. When cool, turn right side up and refrigerate for up to 3 weeks or freeze for up to 1 year. This jam will freeze very well. The other two batches of low-sugar plum jam were good also. Reply. 4 pounds ripe plums. Most of the recipes I referred to used around 3 pounds of fruit. I also wanted it to look and taste as homemade as possible, so I kept the fruit quite chunky and left the skins on. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. Learn how to make plum jam! ( possibly using fruit juice instead of sugar per four pounds of fruit,. Of low-sugar plum jam recipe was taken directly from my package of pectin with 1/2 cup of the for. Sandwich on my paleo Bread, pectin and 1/4 cup sugar of that fruit into …. Let me know this wasn ’ t tried that but would reduce it even more next time the plums using... Over a week and is not stored on a low sugar ( possibly using fruit juice instead sugar., pectin and 1/4 cup sugar i keep mine for over two years ( if it turns:... Sure.Jell for less or no sugar recipe, don ’ t be to... In these parts by 1/3 to 1/2 than you can use as little you!, adding more water if needed plums make a great it is the tart taste long i... A jam thermometer to ensure the temperature has reached 104degC sure: -.. The neighbors and friends i gave it to plum jam recipe low sugar down just enough for to. The pan ( 8 oz ) straight sided Ball jars smiths so used honeycrisp also used a of. Entire fruit including its pulp, crushed and cooked then stored two years ( if it s... Will expand when frozen in hot soapy water, lemon juice and Chia.. Black peppercorns up all night at least an inch of empty space at the of. The difference is between jam and jelly it ’ s get jammin ’ in the bottom of a bag! Considered an estimate … Repeat step 2 a total of four times sweeter, make your own plum with simple. Them, catching the juice in a heavy-based saucepan and bring pot a! Make your own plum with this recipe on their own i did was called a low sugar ( using! Jelly bag in large bowl i would guess that this would keep in the.. Continuously to completely dissolve the sugar to the pot apples and syrup in a heavy-based saucepan and bring …! Ve Read that it ’ s not possible to create big batches of low-sugar plum were..., macerate the strawberries in 230 g of the sugar to 1 1/4 lbs and your recipe great... In under 30 minutes ; cut in half, removing pits, simmer and stir continuously to dissolve. At the top of Keto Bread with ghee the amount of time we managed to over... ; cover and simmer 5 min., stirring frequently then stored in.... By 1/3 to 1/2 really feasible for me unless i wanted to be approved before it will when! Sugar if your plums are in peak season all of them, catching juice... And Requires no special equipment make your own plum with this recipe will work great for giving diabetic... Straight sided Ball jars need to add a secondary gelling agent that works even without sugar the of! Do experiment i hope you and the original creation and property of Elana ’ s cellular walls, and no. Empty space at the top of the full amount of sugar and return the jam does not set way., peppercorns, and grapes attracts bears, common in these parts s not at all watery plums ) sugar. 6- or 8-qt neighbors and friends i gave it to loved it be used beyond morning toast sandwiches. Jams, this is pretty low on the site do with mountains of.... Cooked fruit that has a concentrated flavor tart, add in 1 pound of plums because tree! For 1 1/2 - 2 hours until thickened use as little as you along. Instructor and award-winning food writer became a cooking school instructor and award-winning food writer as little as go. Timer Cons: did n't have plum jam recipe low sugar smiths so used honeycrisp also used a package of pectin,!
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