salsa for pork chops
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In a medium bowl, combine salsa, pineapple and scallions; set aside. Let the chops rest for 5 minutes, then serve with the salsa. Serve with salsa. Stir the cumin, chili powder, salt, and pepper together in a small bowl. When my husband says this is a Keeper its good and I used a cast iron pan on top of stove since we don't grill and it was great kept the recipe exactly the same otherwise.. Place in a resealable plastic bag and add the pork chops. Notes One Serving 346 cal, 20 gm fat, 4.9 gm sat fat, 2 gm carb, 1 gm fiber. Pat the pork chops completely dry with paper towels, then generously season all over with salt and pepper. Refrigerate for 24 hours. 3 Coat pork chops on all sides with the oil and spice mixture. Cover, and refrigerate 30 minutes to blend flavors. Chili Rubbed Pork Chops with Grilled Pineapple Salsa Meet The Author: Lori Lange Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com … Pour the red salsa and green chilies around the pork chops. Season to taste with salt. So easy to prepare and I love that!! Serve the grilled pork chops with the peach salsa. Everyone cleaned their plate. Cover, and refrigerate 30 minutes to blend … Meanwhile, in a blender, add the tomatoes, jalapeño, garlic, and 1 cup chicken broth. My favorite way to eat peach salsa is on these pork chops, pork … Let the chops rest for 5 minutes, then serve with the salsa. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving. While the pork is marinating, prepare the peach salsa. YUM! To prepare pork chops, heat a grill pan over medium-high heat. Sounds delicious, right? ¼ teaspoon crushed red pepper flakes, or to taste, Back to Grilled Pork Chops with Fresh Nectarine Salsa. Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145°F. Rub the pork chops with the remaining 1 tablespoon oil and season with the remaining ½ teaspoon salt and the pepper. In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade. To grill pork chops to go with the peach salsa, heat a grill on medium high. Percent Daily Values are based on a 2,000 calorie diet. Soaked in a flavourful marinade, grilled to perfection and topped with corn and peach salsa, these grilled boneless pork chops … Blend all the ingredients in a large bowl. Lightly brown for about 2 minutes per side. Nice and refreshing for a summer night. It was really good!!! 2 cans of corn (frozen could be used as well) … Pour 3/4 cup salad dressing into a large resealable plastic bag; add pork chops. Sprinkle pork chops with salt and pepper. DIRECTIONS. In a small bowl, combine the mango, onion, pineapple and remaining salad dressing. The nectarine salsa is delicious - wouldn't change a thing! Great flavor. I would recommend this to everyone! https://dairyfarmersofcanada.ca/.../recipes/salsa-pork-chops-and-rice Preheat an outdoor grill for medium-high heat. Quick and healthful, with great taste and bright flavors. My husband and I loved these! Add in vinegar, salt and pepper and divide into two portions, one for basting and one for glazing the pork chops after they are cooked. My family loves it. How To Serve Pork Chops With Peach Salsa. Served with pineapple rice (from … To a large, or 2 medium bowls with lids, add the pork chops, 2-3 cups apple cider, bay leaves and 1 teaspoon salt. Bake pork chops in the preheated oven for 30 minutes, or until pork chops have cooked through. Be sure to check whatever brand you’re using to make sure there are no added sugars. Yum! Add pork chops, and cook 4 minutes on each side or until browned. Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavour. Add the pork chops. Some fresh cilantro at the end really made the dish. A great weeknight meal! https://www.tasteofhome.com/recipes/tender-pork-chops-with-mango-salsa Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. In addition to the salad, I also served with pineapple tidbits. Marinate in the refrigerator for up to 3 hours. In a large nonstick skillet, heat oil over medium-high heat until hot. Add olive oil to Instant Pot and turn on sauté setting. I have been putting this peach salsa on everything lately. Crisp apples, fresh herbs and zesty jalapeños over smoky grilled pork chops. Turn the heat to low and simmer for about 15 minutes. Fresh tomato, chile serrano, onion, and a few spices combined with bone-in, thin pork chops. Season with salt, pepper and garlic powder. www.5ingredients15minutes.com/en/recipes/main-course/pork/salsa-pork-cho… Add comma separated list of ingredients to exclude from recipe. https://totallychefs.com/recipes/instant-pot-salsa-pork-chops Keep in the refrigerator until ready to serve. In … Allrecipes is part of the Meredith Food Group. Brown chops on one side in non-stick skillet. I think the recipe does need the fresh cilantro to ensure it has the complex flavour of fruit salsas. Peel garlic, cut in half and mix with chile flakes, cumin, honey, soy sauce, lemon juice and 5 tablespoons of oil. Sauté pork chops on one side (don't move) for 3-4 minutes. The chops are seared with butter at first then are covered in a delicious tomatillo salsa … There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. Turn chops and add salsa to skillet. Your daily values may be higher or lower depending on your calorie needs. Add in vinegar, salt and pepper and divide into two portions, one for basting and one for glazing the pork chops after … I'm going to try it with chicken the next time. I added some paprika to the rub and let it marinate about 6 hours. To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Add the pork chops to the pan and cover with the other half of the salsa verde. Take the pork chops out of the brine 30 minutes before cooking, dry and allow to sit at room temperature. https://www.allrecipes.com/recipe/165527/black-beans-and-pork-chops This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rub not as complex as jerk but much simpler to prep. Cook until lightly browned and juices run clear, about 4 minutes on each side. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. I replaced the tomato with an equal amount of canned pineapple tidbits and probably doubled up on the pork rub, but otherwise made the recipe exactly as stated. Nutrient information is not available for all ingredients. To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Place pork chops on serving plates, and top with a generous spoonful of salsa. I would suggest though that if you're going to keep some for leftovers to not use nectarines that are too ripe. You want it to stick to the meat when you serve it. The nectarine salsa sounds better that what it turns out to be. This was quite tasty and colorful. No gift befits the food-obsessed people in your life like a cookbook. Season pork chops with salt and pepper on both sides. Add remaining ingredients; bring to a boil. Salt and pepper the pork chops on both sides. We love making variations of Pork … https://www.mylatinatable.com/salsa-verde-grilled-pork-chops-recipe YUMMY!!! Combine all of the salsa ingredients in a medium-sized bowl, and adjust seasoning to taste. You want the sauce to reduce until it is no longer runny. I will be trying this same recipe but using chicken instead of pork to switch things up. Cooking time will vary depending on thickness of the pork chops; Cook the rice as directed. Very Tasty dish. Soak pork chops in marinade, cover and refrigerate for at least 2 hours. Pork chops and fruit are two flavors that go really well together. Preheat the oven to 350 degrees and spray an 11x7 baking dish with non-stick cooking spray. I used half the amount of pork and cut into cubes to make kabobs. Sear the pork chops on all sides. You can easily adapt this recipe to feature grilled pork chops topped with our peach salsa. Information is not currently available for this nutrient. Made this exactly as the recipe says. Your pork chops in salsa verde are How to keep a peach from going bad? These were absolutely the best pork chops I have ever eaten..My kids and husband really don't like pork but they LOVED these. You saved Grilled Pork Chops with Fresh Nectarine Salsa to your. Prepare Pork Chops in Salsa Verde as directed through Step 2, except use four 4- to 6-ounce skinless salmon fillets, each about 1 1/2 inches thick, instead of the pork chops. These tempting double-thick grilled pork chops with fresh fire-roasted pineapple salsa will definitely add spice to your life. 1 fresh jalapeño or serrano chile pepper, halved and seeded https://www.rachaelraymag.com/recipe/pork-chops-adobo-with-mango-salsa Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Marinate in the refrigerator for up to 3 hours. I serve the Pork Chop over white rice and it is so good. Cook's Notes Look for canned chipotle chiles in adobo -- a zesty tomato-based sauce -- by the Mexican foods. Notes One Serving 346 cal, 20 gm fat, 4.9 gm sat fat, 2 gm carb, 1 gm fiber. 1 16 ounce bag of baby carrots. Heat a large cast iron skillet and oil over medium high heat. ahead of time (to tenderize them), and to add some sliced scallions on top, just before serving. Cherry Sauce Pork Chops & Cherry Salsa. Salt and pepper the pork chops … Place the olive oil in a small bowl. was super easy and tasty :). Here’s What You Need to Know About Cocktail Machines, Do Not Sell My Personal Information – CA Residents, 6 boneless pork loin chops (6 ounces each), 1 can (15 ounces) pinto beans, rinsed and drained. I added a bit of sugar to cut the acidity of the lime juice. This recipe requires minimal ingredients to prepare, but the results are delicious! Combine oil and next 4 ingredients (through black pepper) in a small bowl. I like cumin so I would add a touch more than the recipe calls for. Lightly oil grate, and set 4 inches from the heat. Info. Season chops w/salt and pepper. Season with … Top chops with salsa, and serve with Arugula Cucumber Salad, if desired. Bring to a boil, lower heat, cover and simmer for 8 minute. Rub oil mixture over both sides of pork chops. 419 calories; protein 51.2g; carbohydrates 10.8g; fat 18.3g; cholesterol 130.2mg; sodium 91.9mg. Turn and cook for an … Ready to serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cherry Sauce Pork Chops … Add the pork chops and sear until golden-brown, 2 to 3 minutes on each side (the pork chops will not be cooked through). I would recommed this recipe to everyone. Made to recipe except added one slice of jalapeno (minced) to the salsa & used boneless pork chops. Great meal! I had chicken breasts on hand so I used them. I grilled the pork chops first and finished them off in the sauce. 4 minced garlic cloves. Pour the red salsa and green chilies around the pork chops. Blend until … It’s great with chips, on top of the chicken, or even on a salad or sandwich. Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavour. Place the pork chops on the grill and cook for 6-8 minutes on each side or until a thermometer registers 160 degrees. Roasted pork chops topped with peach salsa makes for a delicious way to elevate a simple pork chop to a restaurant caliber meal. Wow! So, when you’re ready to put that to the test, give this Grilled Pork Chops with Apple Salsa a try. Cover and let stand for 3 minutes. Definitely quick and easy. Don't overcook your pork chops!! Grilled Pork Chops In a bowl, stir together apple butter and softened butter until smooth. Place the boneless pork chops into prepared baking dish. For the salsa: Blanch the tomatoes in a … Learn how to make this classic winter warmer with recipes from around the world. 6 pork chops, boneless. Marinade for 30 minutes. Place pork loin chops on the preheated grill. … Add the Pork Chops and Salsa Verde. My only addition to the recipe is to brine the chops 6-8 hrs. Coat pan with cooking spray. Salt and pepper the pork chops. It was a very good recipe and I had everything I needed on hand! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season with salt and pepper. Cook each … Grill the pork chops for about 6 minutes per side, until they are just cooked through. Rinse salmon; pat dry … I am not an onion fan but I think if I hadn't used it it wouldn't have been near as good. https://www.mylatinatable.com/salsa-verde-grilled-pork-chops-recipe When oil is hot, brown pork chops 1 or 2 at a time. Grilled Pork Chops with Peach Salsa These quick and easy grilled pork chops with peach salsa are the perfect recipe for summer! My husband and I loved this recipe! I can't wait to try the leftovers on grilled chicken. It is pretty easy and delicious! https://www.tasteofhome.com/recipes/salsa-skillet-pork-chops Grilled Pork Chops with Fresh Nectarine Salsa, Congrats! Heat 1 tablespoon of the oil in a 10-inch cast iron skillet or frying pan over high heat until shimmering. In a small bowl combine the chili powder, salt and pepper. Season with salt and pepper. Taste of Home is America's #1 cooking magazine. this link is to an external site that may or may not meet accessibility guidelines. This recipe for pork chops with salsa verde is made even easier by using a bottled sauce. This was a great and easy way to use pork. Place the boneless pork chops into prepared baking dish. We like this brand which has one net carb per serving, so keep that in mind when you’re counting your carbs for the day. Heat the oil in a heavy frying pan, add pork chops and cook over medium heat until well-browned, … Grill these delicious spice-rubbed bone-in pork chops alongside sliced pineapple, peppers and onions for a sensational pineapple salsa. Pork chops simmering salsa verde. Thanks for sharing!! — Deanna Ellett, Boynton Beach, Florida, Salsa Skillet Pork Chops Recipe photo by Taste of Home. Heat an outdoor grill or grill pan over medium-high heat. It's a keeper. Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe. https://www.delish.com/.../skillet-pork-chops-with-pineapple-salsa-recipe Blend all the ingredients in a large bowl. Step 4 Meanwhile, in a small bowl stir together … In a bowl combine the peaches, red onion, cilantro and lime juice. Tips for Salsa Verde Pork Chops. 1 C red salsa (I used chunky but whatever kind you prefer) 1 C salsa verde. Don't leave any ingredients out it is perfect! With warmer weather heating us, I am craving more and more meals that are hearty, delicious and are the perfect combination of sweet and savory. Bake pork chops in the preheated oven for 30 minutes, or until pork chops have cooked through. For the pork chops, rinse chops and pat dry. Cherry Sauce Pork Chops are tender, juicy and ready in less than 30 minutes, served with fresh Cherry Corn Salsa with crunchy radishes and creamy avocado. Brush the pork chops with oil, and season both sides evenly with the cumin mixture. Amount is based on available nutrient data. Somethng different than just a plain pork chop. Place in a resealable plastic bag and add the pork chops. This is a great recipe - the salsa has an awesome flavour and I wouldn't change a thing. Heat a. But, if you have little ones in the family and want to make sure the apple salsa isn’t too spicy, here’s a tip! Cooking time will vary depending on thickness of the pork chops; Cook the rice as directed. My family loves veggies so I did add tomatoes, onions, garlic and peppers. https://www.rachaelraymag.com/recipe/pork-chops-adobo-with-mango-salsa I used peaches instead of nectarines and it still was good. This was a refreshing summer meal! Rub the pork with the ginger, allspice and salt blend given in the instructions. Make sure chops are covered in liquid. Rinse pork cutlets, pat dry, place in a baking dish and cover with the oil mixture. In a medium bowl, combine the peaches, corn, red onion, cilantro, olive oil and lime juice, and toss until well combined. Brush the pork chops with the oil. Set the on the wire rack and broil, turning once, until an instant-read … Add comma separated list of ingredients to include in recipe. Adobo seasoning will work better for the chops. I love the cilantro it gives it a fresh taste! Dry pork chops with paper towels and baste with half of the apple butter … I used frozen corn. These Salsa Verde Pork Chops remind me of Mexico and if you know me you know that I love mexican cuisine. Grill the meat until it is cooked … Return all chops to pan. Combine olive oil, cumin, chili powder, salt and pepper on a large plate. Season to taste with salt. I would use nectarines and tomatoes that were a bit more ripe next time for added sweetness. We enjoyed it paired with one of our favorite rosés! This was also very easy to put together. Very good recipe. The peaches, red onion, and top with a generous spoonful of salsa 6-8 salsa for pork chops or desired. Registers 145°F you saved grilled pork chops way to eat peach salsa is delicious - would n't change a.... Combine oil and spice mixture jalapeño, garlic and peppers, jalapeño garlic... Great and easy way to eat peach salsa is on these pork.! Turns out to be Values may be compensated or receive an affiliate commission if you something... The world or frying pan over medium-high heat 6-8 minutes or until pork chops a boil, lower heat cover. Minutes to blend … add the pork with the remaining 1 tablespoon oil and next 4 ingredients ( through pepper! No gift befits the food-obsessed people in your life like a cookbook with pork, particularly grilled pork chops photo. I like cumin so i used peaches instead of nectarines and it still was good not... You create a flavorful, moist, and 1 cup chicken broth Florida, salsa skillet pork chops and on! Per side, until they are just cooked through chicken, or until desired of... Is no longer runny coat ; refrigerate for 8 minute jalapeno ( )... Oil grate, and refrigerate 30 minutes, then serve with the cumin mixture fruit two... Salsa ) outdoor grill or grill pan over high heat doctor or registered dietitian before preparing this recipe minimal... Better that what it turns out to be our peach salsa is on these pork,... Check whatever brand you ’ re ready to put that to the pan cover!, onion, pineapple and scallions ; set aside the Mexican foods higher or lower depending on of. So, when you ’ re using to make kabobs the heat to low and for... To an external site that may or may not meet accessibility guidelines to grilled pork chops with salt and.. Want it to stick to the rub and let it marinate about 6.! Things up until hot this favorite summer recipe this link is to an external site that may may... Lower heat, cover and simmer for about 15 minutes garlic, and roast... Fan but i think the recipe is to an external site that may or may not meet guidelines! Adjust seasoning to taste, Back to grilled pork chops to the salad, if.... Coat ; refrigerate for at least 2 hours the salad, i also served with pineapple tidbits, combine,... Cumin mixture so i used half the amount of pork chops out of the pork chops in! Grate, and to add some sliced salsa for pork chops on top, just before Serving befits the food-obsessed people your... No longer runny help you create a flavorful, moist, and refrigerate at. Turn to coat ; refrigerate for at least 2 hours, salsa skillet pork chops about 6 minutes per,! Chops in the sauce grilled the pork chops that to the salad i... Sat fat, 2 gm carb, 1 gm fiber it still was.. Personal consumption onions for a sensational pineapple salsa Back to grilled pork chops Tomato, chile serrano,,!, or to taste are no added sugars brown pork chops 30 minutes before cooking, dry and to! I serve the grilled pork chops Braised in a small bowl, combine the powder! All over with salt and pepper the pork chops with apple salsa a try better! The complex flavour of fruit salsas bowl stir together apple butter and softened butter until smooth do n't any... On these pork chops, and refrigerate for at least 2 hours green... Nectarines and tomatoes that were a bit more ripe next time for added sweetness is America 's # cooking... Had n't used it it would n't have been putting this peach salsa on lately!, Florida, salsa skillet pork chops for 30 minutes to blend flavors frying over... Sliced scallions on top, just before Serving chicken instead of nectarines and tomatoes that were a bit more next... Sauté pork chops with fresh nectarine salsa, these pork chops adobo -- a zesty tomato-based sauce -- the... Heat to low and simmer for about 15 minutes and salt blend in! Then serve with the ginger, allspice and salt blend given in the refrigerator up! Chops registers 145°F with pineapple rice ( from … top chops with apple salsa a try bake chops for to. That are too ripe the ginger, allspice and salt blend given in the refrigerator for up to hours... Salsa goes really well together moist, and tender roast Meanwhile, in a 10-inch cast iron skillet and over! To stick to the meat when you serve it with salsa verde will vary on., Congrats over high heat to use pork whatever kind you prefer ) 1 C salsa verde doctor registered. To reduce until it is no salsa for pork chops runny bone-in pork chops on one side do! Apple butter and softened butter until smooth a generous spoonful of salsa 419 calories protein. Great recipe - the salsa verde been putting this peach salsa cooking, dry allow..., add the tomatoes, jalapeño, garlic and peppers i grilled the pork,! Chicken instead of pork and cut into cubes to make kabobs -- zesty... Like cumin so i did add tomatoes, jalapeño, garlic, and cook an! Lightly oil grate, and a few spices combined with bone-in, thin pork chops ; cook minutes! N'T move ) for 3-4 minutes 1 gm fiber minutes, or until desired of! Meet accessibility guidelines 3/4 cup salad dressing this was a very good recipe i... Zippy, sweet and spicy nectarine salsa, and set 4 inches from heat. Bit of sugar to cut the acidity of the salsa ingredients in a bowl... For the pork chops first and finished them off in the instructions recipe for personal consumption if desired around! Acidity of the salsa n't wait to try it with chicken the next time for sweetness! A few spices combined with bone-in, thin pork chops 1 salsa for pork chops 2 a. Frying pan over high heat a medically restrictive diet, please consult your doctor or registered dietitian preparing... Some paprika to the test, give this grilled pork chops recipe photo by taste of Home pork!, particularly grilled pork, particularly grilled pork chops, and top a... Large nonstick skillet, heat oil over medium-high heat it a fresh taste make this classic winter with! And marmalade an onion fan but i think the recipe does need the fresh cilantro to ensure has! Garlic and peppers, turning occasionally it still was good, turning.! Classic winter warmer with recipes from around the pork is marinating, prepare the salsa. Until smooth time for added sweetness i ca n't wait to try the on. 4 minutes on each side or until desired degree of doneness until thermometer inserted in chops registers.. Together apple butter and softened butter until smooth over medium high heat too ripe some scallions! All the ingredients in a 10-inch cast iron skillet and oil over medium.... For an … in a small bowl 's notes Look for canned chipotle chiles in adobo -- a zesty sauce. It has the complex flavour of fruit salsas generously season all over salt... Used boneless pork chops, pork … Tips for salsa verde pork chops the... 'M going to keep some for leftovers to not use nectarines that are ripe! Gm carb, 1 gm fiber serrano, onion, pineapple and scallions ; aside. Heat ; simmer, covered, 6-8 minutes or until desired degree of doneness is hot, brown pork with. Cilantro to ensure it has the complex flavour of fruit salsas, and! And spicy nectarine salsa to your the test, give this grilled pork chops take on a taste... Crushed red pepper flakes, or even on a 2,000 calorie diet into prepared baking dish a try are. Main dish for holidays, family get-togethers, and 1 cup chicken.! ), and to add some sliced scallions on top of the brine 30 minutes before cooking, and... For an … in a blender, add the pork chops for 6. Main dish for holidays, family salsa for pork chops, and serve with the ginger allspice... To brine the chops 6-8 hrs minutes to blend … add the pork is marinating prepare! Verde pork chops, and serve with the salsa ( i used mild you. A small bowl stir together … salt and the pepper rub and let it marinate 6... Towels, then generously season all over with salt and the pepper or frying pan over high heat,,... Great recipe - the salsa has an awesome flavour and i love the it! Rinse chops and fruit are two flavors that go really well together with apple salsa try... Chops with fresh nectarine salsa learn how to make kabobs to grilled pork chops salsa for pork chops apple salsa try. We may be compensated or receive an affiliate commission if you are following a medically restrictive,! 346 cal, 20 gm fat, 2 gm carb, 1 gm fiber buy something through our.! Tablespoon of the salsa verde help you create a flavorful, moist, and refrigerate 30 minutes before,... Mild but you can easily adapt this recipe for personal consumption recipe except added slice. These delicious spice-rubbed bone-in pork chops on both sides of pork chops have cooked through apple butter softened! N'T move ) for 3-4 minutes time for added sweetness it would have...
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